Recipe of Speedy Quick Garlic Potatoes

Hello everyone, it's me, Dave, and welcome to our recipe page. Today we are going to make a special dish, the Quick Garlic Potatoes Recipe. One of my favorites. For me, I have to make it a little bit tasty. It will be delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who is born with a wooden spoon and ready to go. There is a lot to learn and there is always room for improvement to become a celebrity chef. If you're learning not only the basics of cooking, but a new dish like Chinese, Indian, Thai, or Indian cuisine, you should just about get started.

This usually means that at some point in your cooking cycle, there may be someone cooking worse or better than you. Enjoy because the best in the kitchen have bad days. There are many people who cook for different reasons. Some cook as a way to eat and survive, while others simply enjoy the whole process of eating. Some people cook in moments of emotional turmoil, but others out of boredom. Regardless of your reason for cooking or learning to cook, you should always start with the basics.

The first thing you'll want to understand is what the different terms you'll find in recipes actually mean. There are many new and sometimes unfamiliar terms that you can find in simple recipes. These terms can mean the difference between the success or failure of a recipe. You'll find excellent sections in every cookbook that explain various definitions of foreign terms. If you don't know what "bend egg" means, you can look that up too.

Many things affect the taste quality of Quick Garlic Potatoes, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut the food, the form of presentation and the presentation. If you want to make delicious garlic fries at home, don't worry, because once you know the technique, they can make a great special dish.

The serving size for quick garlic fries is 2 servings. So make sure this portion is enough for you and your beloved family.

In addition, the time to cook quick potatoes with garlic is estimated to be around 30 minutes.

To start this particular recipe, we need to prepare some ingredients first. You can make garlic fries quickly using 6 ingredients and 5 steps. This is how you can achieve it.

I'm always looking for new ways to cook instead of the usual fries. This was a DIY when you only have a few ingredients in a hurry and an hour and a half!

Ingredients and spices for making quick garlic potatoes:

1. 4 potatoes
2. 50 grams of butter
3. 1/2 teaspoon minced garlic
4. 2 chopped parsley
5. Salt
6. pepper

Steps to make quick garlic fries

1. Cut the potatoes into thick slices, smaller slices cook faster. Don't get carried away to save time.
2. Bake the potatoes for about 20 minutes or until soft (this will vary depending on how big you make them).
3. While the potatoes are cooking, melt the butter in a saucepan. Add the garlic, parsley and salt and pepper to taste. At this point, you can add any other spices you like!
4. Drain the potatoes and place in a pan and cover with the melted butter mixture. Put them in the oven on high heat for about 10 minutes.
5. Serve and enjoy! Top with mayonnaise or melted cheese :)

While this is by no means a definitive guide to quick and easy meals, it is good food for thought. The harsh reality is that it will let your creativity flow so that you can cook a delicious meal for your family without having to overcook with practice.

So I'm going to quickly wrap up this wonderful garlic potato recipe. Thank you so much for reading. I'm sure you can do it at home. The next recipe at home will have some interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!