Steps to Make Favorite Meat Deli-style Beef & Potato Croquettes

Hello everyone, I hope you had a great day. Today we will prepare a special dish, an easy way to prepare your favorite beef and potato croquettes. One of the loved ones I will cook something delicious for myself. It will be very sweet.

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The taste of Meat Deli's beef and potato croquettes depends on the type of ingredients, the choice of fresh ingredients, the way the plates are cut, the way they are prepared and served. Don't worry if you want to make delicious potato and beef croquettes at home, if you already know the trick, this dish can make an extra special gift.

As for the serving size, the meat and potato croquettes make 8 servings. So make sure this section is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make deli-style beef and potato croquettes in 19 ingredients and 8 steps. Here’s how you can get it.

This is my family's favorite croquette recipe and I got compliments when I tried it at the store. You can frost the cakes in step 7. Place the cakes individually in the freezer for an hour. Once the crust is dry, place in a freezer bag and freeze. Now you can eat hot croquettes whenever you want. They taste good even after freezing, so they are also good for lunch. Recipe in Mayu. Makes 8-10 croquettes.

Ingredients and seasonings for beef and potato croquettes:

1. Fulfillment
2. 250 grams of beef and pork mixture
3. 1 onion
4. 1 teaspoon of oil
5. 5 medium potatoes (800 grams)
6. coverage
7. 1 egg yolk
8. 3 tablespoons of water
9. 1 necessarily Muk
10. 1 fresh panko as needed
11. 1 essential oil for frying
12. the spices
13. 3 spoons of soy sauce
14. 2 tablespoons sugar
15. 2 tablespoons sake
16. 1 teaspoon of mirin
17. 1/2 teaspoon nutmeg
18. 1 salt and pepper
19. 1 salt and pepper

Directions for preparing veal and potato croquettes

1. Peel the potatoes and put them under running water. Drain the water well. Mix with soy sauce and sugar. The potatoes will absorb the smell well.
2. Heat the vegetable oil in a pan. Fry finely chopped onions on medium heat.
3. When the onions are translucent, add the minced meat, salt, pepper and nutmeg.
4. Add the potatoes along with the spices. Add sake and mirin. Cover and cook for 10 minutes.
5. Open the lid and mash the potatoes with a wooden spatula, allowing the excess moisture to evaporate. When the potato mixture thickens, turn off the heat and let it cool.
6. Prepare the filling: flour, egg yolk mixed with water and fresh breadcrumbs.
7. Once the potato mixture is to your liking, sprinkle in the flour, egg yolk, water and fresh breadcrumbs (in that order).
8. Heat the oil for frying and test the temperature of the oil by dipping the pan into the oil. If they sink, they quickly rise to the surface, that's it. Fry the cookies until golden.

Also, as your experience and confidence grow, you'll find yourself improvising more and more for summer and choosing dishes based on your personal preferences. If you prefer fewer or more ingredients or want to make a recipe more or less spicy, simple changes can be made to achieve this goal. That is, over time you will start creating your own recipes. And that's something you don't need to learn when it comes to basic cooking skills for beginners, but you never would if you hadn't mastered these simple cooking skills.

That's it for this extraordinary dish, the step-by-step guide to making beef and potato croquettes in no time. Thanks for reading. I'm sure you'll do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking.