Simple Way to Prepare Quick Easy Stuffed Potatoes
Hello everyone, today is a beautiful day. Today I will show you how to make a special dish, easy steps to make your favorite stuffed potatoes. This is one of my favorites. This time I'm going to make it a little special. It will be delicious.
Let's face it, cooking is not just a priority task in every man, woman or child's life. In fact, many people have left learning to cook an important part of their lives. This means that people generally prefer junk food and packaged mixes instead of spending their time preparing healthy meals for our family and personal enjoyment.
The same goes for lunch when we often use a box of soup or even macaroni and cheese or other similar items instead of getting creative with making quick, easy but delicious meals. You'll discuss many ideas in this article, and hopefully this idea will not only give you a great start to finish off the R-UT lunch that we all seem to have eaten at one point or another, but also give you a try. . Special innovation.
For those looking to incorporate healthy eating habits into their daily routine, you'll never find more resources to help you do just that. You can seek help from an experienced nutritionist, your doctor can provide advice, you'll find all kinds of books on healthy eating, cooking and living at community libraries, and the Internet is a great source for most information. When it comes to developing a healthy lifestyle, it's everywhere.
From the type of ingredients to the choice of fresh ingredients, how foods are cut, how they are prepared and served, many things affect the taste quality of simple potatoes. If you want to make some delicious stuffed potatoes at home, don't worry, because if you already know the technique, this dish can be used as an amazing special treat.
To start this recipe, we need to prepare some ingredients first. You can make french fries using 14 ingredients and 4 steps. Here's how to prepare it.
Ingredients and seasonings for preparing potatoes which are easy to prepare:
- Mashed potatoes 1 package
- 4 ounces ground beef or pork
- 1/2 cup of water
- 1/2 cup prepared sofrito
- salt
- Onion powder
- coriander leaves
- 1/3 cup olives
- 1/3 cup tomato sauce
- 2 eggs
- 2 cups all-purpose flour
- 1 1/2 cups shredded cheddar cheese
- 1 oil (for frying)
- 1/3 cup parsley flakes
Instructions for cooking potatoes easily
- Add the water to the pot and finish frying, add the coriander and olives and cook the meat for about 2 minutes. (Enjoy the aroma) Add ground beef or pork, garlic powder and tomato sauce and let it cook. Once cooked, keep aside to cool.
- Cook the mashed potatoes as directed on the package and allow to cool.
- Mix flour, grated cheddar cheese, parsley and salt to taste.
- Now everything is ready. Wash your hands Put 1 tablespoon of mashed potatoes in your hands... Flatten the potatoes and add 1/2 tablespoon of ground beef in the middle (discard the liquid if the meat sticks to the pan with a spoon before putting it in the middle. Pan , mashed potatoes). Gently make balls until all the meat is covered. Dip in egg instead of flour mixture and repeat until you have a nice potato. Heat oil...then fry until soft and crispy. Have a good time :)
Plus, you'll find that as your experience and confidence develop, you'll find yourself improving even more as you continue to adapt the recipes to your personal preferences. If you want more or less ingredients or want to make a recipe that tastes spicier or spicier, you can make simple changes to make it happen. Simply, you start preparing your snacks at the right time. This is something you don't learn in terms of basic cooking skills for beginners, but you never will if you don't master these basic cooking skills.
So I'm ending this special dish every Sunday night with an easy way to make easy stuffed potatoes. Thank you very much for your reading. I am sure you will do it at home. Upcoming home recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Let's cook it!