Recipe of Homemade Potato Gnocchi with Rosemary Brown Butter

Hello everyone, I'm Danielle again, and welcome to our cooking section page. Today we are making a dish, an easy way to make Perfect Potato Gnocchi with Rosemary Chocolate Butter. This is one of my favorite recipes. This time I'm going to do it a little differently. It will be fragrant and sweet.

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Many factors affect the flavor quality of Rosemary Brown Butter Potato Gnocchi, from the type of ingredients, to choosing fresh ingredients, to the ability to cut the food and how to prepare and serve it. If you want to make sweet potato gnocchi with brown rosemary butter at home, don't worry because if you know the recipe, this dish can be a special treat.

To start this recipe, we need to prepare several parts. With 7 ingredients and 8 steps, you can make Potato Cabbage with Rosemary Chocolate Butter. Here is how it is cooked.

Ingredients and Spices to Prepare Potato Gnocchi with Rosemary Chocolate Butter:

1. 3 Yukon Gold or Russet potatoes
2. 1 cup flour
3. 2 egg yolks
4. 1 teaspoon kosher salt
5. Salted butter 6 tbsp
6. 1 ounce rosemary sprigs
7. 1 quart cheese

Instructions for making Potato Gnocchi with Brown Rosemary Butter

1. Peel the potatoes and cut them into 1 cm cubes. Place in a bowl and cover with water. Bring to a boil and cook for 12 minutes.
2. Drain the potatoes and pass through a potato masher or potato masher in a food processor.
3. Add the flour and egg yolks and stir with a fork until they begin to form a ball. Prepare dough balls on the table by sprinkling flour on the table. Sprinkle the top with flour.
4. Start kneading the dough until you get a smooth ball. It should not be sticky, just add enough flour to make a dough. Boil for 2-3 minutes.
5. Divide the dough into 4 equal parts. Take the first piece and roll it with your fingers into a dowel about 3/4 inch thick. Using a cookie cutter, cut into 3/4-inch-wide slices. Place it on the baking sheet until ready. Repeat with the other 3 pasta pieces.
6. Boil water in a pot and add salt. Place the gnocchi pieces in the boiling water. When all the pieces rise, drain the water and keep aside. Meanwhile, place the butter in a non-stick pan over medium heat.
7. Remove all spring rosemary leaves and finely chop. Watch the butter and if it starts to foam, add the rosemary. Watch the butter and stir occasionally. Once the butter starts to melt, add the gnocchi and stir to coat.
8. Fry the gnocchi without stirring for 4 minutes until they start to caramelise. Remove directly from the pan to a plate and sprinkle with cheese of your choice. Garnish with chopped Italian parsley.

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This concludes this particular dish. An easy way to make quick Rosemary Chocolate Butter Potato Gnocchi. Thanks for the time. I am sure you will do it at home. Upcoming home recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks for reading. Let's cook it!