How to Make Super Quick Homemade Sweet Potato Tart

Hello everyone, I hope you are having a great day today. Today I will tell you how to make a different dish, how to make your favorite roast. This is one of my favorites. I, on the other hand, make it a little salty. It will be very interesting.

Let's face it, cooking is not a priority in the life of every man, woman or child on the planet. In fact, many people have made cooking a priority in their lives. This means that we often live with ready meals and boxed mixes instead of taking the time to prepare healthy meals and personal delights for our families.

Most of us don't want to spend time planning and preparing meals that our families won't eat, so cooking a nutritious meal can be a challenge. At the same time, we want our families to be healthy, so we are forced to understand (and in some cases despise) our families for new and improved ways to prepare balanced meals.

Weight and nutrition are known to be at the root of many health and fitness issues, so we can't help but teach us about healthy eating and the health of our children. One way to make sure your loved ones and loved ones are eating healthy is to make sure you prepare healthy and wholesome meals. That doesn't mean you can't enjoy the occasional calorie burn, and you probably shouldn't. The key to healthy cooking is always learning portion control and understanding the importance of proportion.

Many factors affect the quality of the taste of sweet potatoes, from the types of food, the choice of fresh ingredients, the ability to prepare and serve food. If you want to cook a delicious potato cake at home, do not worry if you already know the method, because this dish can be a very special gift.

As for the number of servings that can be given to prepare a potato cake, this is 8 times. So make sure that this room is enough for you and your beloved family.

To start this recipe, you need to prepare some ingredients first. You can eat potatoes using 15 ingredients and 15 steps. This is how we prepare for it.

I love sweet potatoes and often bake pies. One day I thought cake could be delicious and it came to me. Keep an eye on it while baking as your oven may burn when you burn the lid. I think you can avoid smoking by covering with paper in the oven after a while. Potatoes become sticky when overcooked, so be careful when using them in the microwave. It is not necessary to grind well. Yuyu0221 recipe

Ingredients and spices for making potato cake:

1. The basis for the cake
2. 150 grams of flour cake
3. 25 grams of ground almonds
4. 80 grams of butter
5. 2 tablespoons of powdered sugar
6. 1 ☆ egg yolk (medium)
7. 2 tablespoons of water
8. To celebrate:
9. 500 grams of Japanese sweet potatoes
10. 80 ml of milk
11. 30 grams ★ margarine or butter
12. 2 ★ medium egg yolk and 80 grams of sugar
13. 2 tablespoons ★ heavy cream or milk
14. 1 ● Beat the egg yolk
15. Tea spoon 1 ● Water for washing eggs

Instructions for making potato cake

1. Cut the butter into 1 cm cubes and refrigerate. Place the butter and sifted dry ingredients in a food processor and blend until thick.
2. Add the ingredients marked ☆ to the food processor and blend.
3. Turn the dough onto a work table and knead a little. Then form a round disc, cover it with cling film and put it in the fridge for at least an hour (prepare it a day in advance if you can).
4. Cut the potatoes into small pieces and soak them in water. Then drain, add the milk, cover with food film and microwave for 8-10 minutes. After you cut the potatoes well.
5. Add the margarine, sugar and egg yolks in the order from step 4 and mix well. Finally, add the cream and mix well.
6. Turn the chilled dough out onto a floured surface and roll out to a thickness of 4-5 mm. Line the cake pan with parchment paper and cut off the excess with a knife (you can freeze the leftovers).
7. Press the dough flat, cover with aluminum foil, place the weight of the cake and bake in the oven at 180°C for 10-15 minutes. Allow the crust to cool after baking.
8. Fill the cake with the filling (step 5) from the crust (step 7). Serve with a beaten egg (egg yolk mixed with water) and sprinkle with a few black sesame seeds if desired.
9. Bake at 190°C for 20 minutes, then raise the temperature to 220°C and bake for another 10 minutes (adjust the time so that it doesn't burn in the oven).
10. At the end of the oven, put on the box and cool. When it cools, take it out of the pan.
11. Cut as much as you want.
12. Depending on the oven you use, the cooking time and temperature may vary. Please note and adjust accordingly.
13. If you don't have heavy cream, you can substitute milk, but it will be moist and sweet with cream.
14. Adjust the amount of sugar according to the fruits.
15. You can also make this in a toaster: https://cookpad.com/en/recipes/143577-easy-delicious-sweet-potato-cakes https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

Although this is not the end, it is a good way to think of a complete guide on how to cook quick and easy meals. The hope is to let your creativity run wild so you can cook wonderful meals for your family without overcooking in the process.

So this is the end of this special recipe for making prize sweet potatoes. Thank you for your time. I am sure you will do it at home. Many interesting dishes will soon come in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Encourage them to cook!