Easiest Way to Make Super Quick Homemade How to Make Potato Gnocchi

Hi everyone, I'm Dave, welcome to my recipe page. Today I show you how to make a special dish, recipe for every night of the week. How to cook gnocchi with potatoes. This is one of my favorites. For me, I'm going to make it a little unique. It's going to be really tasty.

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Many things affect the flavorful quality of How to Make Potato Gnocchi - from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes depending on how they are prepared and served. Don't worry if you want to make delicious potato gnocchi at home because if you already know the trick, this dish can be a special treat.

As for the servings for making gnocchi with potatoes, it is 1 serving. So make sure that this portion is enough for you and your beloved family.

To proceed with this particular recipe, we must first prepare some ingredients. You can find how to make potato gnocchi with 3 ingredients and 5 steps. Here's how to prepare it.

I reviewed a recipe I learned abroad. After trial and error, I found a delicious way to make these gnocchi. The fluffy and soft texture of these homemade gnocchi, made just from the pot, is truly amazing. Share your favorite sauce recipes! Grating the potatoes coarsely makes them more likely to break down, so grate while they're still hot and mix well with the flour. If possible, wrap in plastic and refrigerate for more than an hour to improve texture and increase the flour's moisture content. Gnocchi can fall apart in too much boiling water or if overcooked, so heat them over medium-high heat and remove as soon as they rise to the surface. mini recipe.

Ingredients and spices needed to make potato gnocchi:

1. 30 grams of bread flour (or cake flour) - the flour should make up about 1/3 of the weight of the potatoes
2. 1/3 teaspoon salt
3. 1 medium potato

Cooking guide How to cook gnocchi with potatoes

1. Boil the potatoes (or wrap in plastic wrap and microwave for 5 minutes at 500 watts). Remove the skin, then shred finely with a fork. Add flour and salt.
2. Mix the flour and potatoes with a spatula. When it collapses, use your hands to form a ball. If necessary, add water. Dust the work surface with flour, knead well and then roll the dough into a tight ball.
3. Roll the dough into a 3cm diameter sausage, then cut into 1cm (even) pieces. Roll them into balls, then push the template in with the back of a fork. (This is the funnest part about making gnocchi.)
4. After preparing the sauce, bring the water to a boil in a saucepan, add 1 teaspoon of oil and cook the gnocchi for 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as they rise to the surface.
5. Try the song. It is delicious! Photo shows carrot gnocchi. Use whatever you like best for the sauce. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. https://cookpad.com/us/recipes/154920-pasta-fresca-hecha-a-mano-y-facil

Those small steps toward your goal of cooking healthy meals for your family can mean so much more than each step. Before you know it, you might find that everyone has more energy and a better understanding of their overall health than they ever imagined before changing their eating habits. However, if that's not enough to satisfy you, you can always find an excuse to shop for new clothes by going down a size or two.

So it all ends with this special meal. The easiest way to prepare potato gnocchi. Thanks for your time. I am sure you will make it at home. Interesting home recipes will appear soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Encourage yourself to cook!