Easiest Way to Make Homemade Mike's Salted Irish Pub Garlic Potatoes

Hello everyone, this is Drew, welcome to our recipe page. Today I'm going to show you how to make a special recipe for Fried Garlic at Mike's Irish Pub. It's one of my favorites. I'm going to make it a little special for me. It will smell and look delicious.

Of course, there is some kind of distribution when it comes to preparing healthy meals for our families. It's good to have lots of healthy recipes, but the useful properties of recipes are very obscure. They should not be harmed in such unfamiliar cases (an unforgettable external allergy).

The same goes for lunch, where instead of making a creative effort to make a quick and easy yet delicious meal, we usually throw in a can of soup, or even a can of mac and cheese or whatever. You will find plenty of ideas in this article, and in addition to ending these dinners with dinners, most of which we find at one time or another, we also hope to start new DIY projects. things around.

Healthy cooking is not a night shift; it is a lifestyle change that must be implemented in stages. You don't have to go into your kitchen and work on every little thing that you consider "healthy", so you don't buy those things when you've never used them. Make smart cooking decisions when buying carbs, and you'll find that you've taken an extremely important step in the process of integrating healthy eating and cooking habits at home.

From the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes, to the way they are prepared and presented, many things contribute to the garlicky flavor of Mike's Irish Pub. If you want to make Mike's Garlic Salty Irish Pub at home, don't worry, if you already know this dish, you can use it as a fancy special dish.

Mike's Garlic Salted Irish Pub Potatoes is the number of servings that can be made for 4 servings. So make sure that this part is enough to feed you and your beautiful family.

It is also estimated that the time to make Garlic Chowder at Mike's Irish Pub is around 25 minutes.

To start this recipe, we need to prepare a few ingredients. You can eat fried garlic at Mike's Irish Pub in 13 ingredients and 6 steps. Here's how you can get it.

Like a free peanut or pretzel cup - these crisps are served in local Irish pubs NO. Regardless of the salt, don't expect these potatoes to be too salty. Only potatoes will have salt and skin, unless the skin [skin] is pierced. Basically, they will leave a bittersweet taste on your lips. It's a salted butter sauce that will give you all the sodium you expect from the name! Also be aware that these dishes are made only with salt, fresh white potatoes, real oil and green onions. Even then, green onions were a luxury for everyone. Either way, all of our other releases are respectable, still noticeable, and appreciated! So get creative and enjoy this recipe!

Ingredients and Fertilizer for Mike's Irish Pub Fried Potatoes:

1. Irish Salted Potatoes
2. 1 1/4 cup salt
3. 4 pounds small white new potatoes [or colored sticks]
4. Garlic cream with parmesan sauce
5. 2 sachets of real salted butter [without margarine]
6. 1/4 cup fresh garlic [grated or roasted and finely chopped]
7. 1/4 cup fresh parsley [extra for one-way packaging and garnish]
8. 2. green onion [finely chopped + additional garnish]
9. 1/4 cup freshly grated parmesan cheese [+ additional garnish]
10. 1/4 teaspoon white pepper (or less)
11. 1/4 teaspoon onion powder
12. Choice
13. Sour cream

How to Make Garlic Mashed Potatoes at Mike's Irish Pub

1. Use cold water and wash the potatoes, but don't pierce them. Put clean potatoes in cold water enough to cover 1 inch + water and add salt. Put boiling water under a tight lid and cook the potatoes for 13-15 minutes. Come back in 13 minutes. When cooking with mashed potatoes, you will see that these potatoes float to the surface. The reason for this reaction is to add a large amount of salt. You will also notice that the surface of your oven is covered with millions of small white dots. and easy to clean.
2. Start making your butter sauce by adding everything in this category and put it on low over the heat.
3. Check the creaminess of a potato after 13 minutes. You want it smooth and creamy in the middle, like baked potatoes, but NOT soup. Throw in those perforated potatoes or they'll soak up all the salt in the water and become inedible.
4. Drain the potatoes in the sink for a moment and let them dry quickly. Almost immediately, their skin becomes a dry, white, salty layer. Divide these hot potatoes between dishes.
5. Pour the butter evenly over the sauce in 4 small molds. However, here's a tip: A LITTLE BUTTER SAUCE GOES A LONG TIME! So don't worry about adding less to the molds. :0) Then lightly pour the rest of the butter sauce over the potatoes. After this step, garnish the potatoes with thin strips of onion powder, half sea salt, fresh onion, if you have fresh parsley and grated parmesan. When serving, offer a few cloves and always add sour cream topped with onions.
6. Serve with frozen Guinness for at least 2 minutes then serve on an ice cube tray! This is the best Irish bar and local food! Enjoy!

Although this is not the end, it is a good reflection. We hope this injects your creativity so you can prepare great meals for your family without having to do too much cooking in the process.

This concludes this unique recipe from Mike's Savory Irish Pub Garlic Fries for Super Quick Homemade. Thanks for reading. I'm sure you can do it at home. Home cooking will be more interesting along the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!