Steps to Prepare Speedy Southern Potato Salad

Hi everyone, I'm Brad, welcome to my recipe page. Today we are going to prepare a special dish: "How to make southern potato salad". This is one of my favorite cooking recipes. For my part, I'll make it a little unique. It will be very tasty.

Let's face it, cooking is not a priority in the lives of every man, woman or child in the world. Teaching people to cook has made it a priority in their lives. This means that people often rely on boxing foods and mixes rather than simply wasting time and time preparing healthy meals for family and personal enjoyment.

Preparing healthy foods is often difficult because many people don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we want our families to be healthy, so we feel the need (and sadly, in some cases despise) to learn new and better ways to prepare balanced meals as a family.

For those looking to incorporate healthy cooking habits into their daily lives, you won't find more resources than ever before to help you in this endeavor. You can hire the services of a qualified nutritionist, your doctor can advise you, you can find all kinds of books on healthy eating, cooking, and living at your local library, and the Internet is a great way to get advice most of the time. It goes hand in hand with developing a healthier lifestyle.

Many things affect the taste of a southern potato salad, from the types of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes before preparing and serving them. Don't worry if you want to make a delicious southern potato salad at home, because if you already know the trick, this dish can serve as a refined specialty.

Also, Southern Potato Salad takes about 30 minutes to make.

To start this recipe, we need to prepare a few ingredients. You can make Southern Potato Salad with 13 ingredients and 4 steps. Here's how to do it.

Cooking Ingredients and Seasonings Prepare for Southern Potato Salad:

1. 5 large red potatoes
2. 2 chopped celery broth
3. 1 small onion, chopped
4. 1 small chopped green bell pepper
5. 4 eggs
6. 6 slices of bacon
7. 1 mayonnaise
8. 1 yellow or brown mustard
9. 1 cajun flavor
10. 1 salt and pepper
11. 1 dash crab and shrimp seasoning
12. 1 minced spring onion
13. 1 sweet taste

Southern Potato Salad Instructions

1. Bring water to a boil in a large saucepan, add a pinch of salt and a little crab and shrimp seasoning. Place washed and diced potatoes in boiling water and cook until pierced with a fork. (Don't go too soft or the potatoes will get mushy in the salad) Add the eggs lightly and right after adding the potatoes.
2. When the potatoes are cooked, drain the water, DO NOT rinse them, place the eggs in cold water and let the potatoes cool. Finely chop the celery, onion, green peppers, and bacon (save some bacon for garnish) and place in a large serving bowl. Add chilled potatoes (it's okay if they're still a little warm), sprinkle with cajun seasoning, salt and pepper to coat well.
3. Add mayonnaise, mustard, spices (according to your taste) and mix lightly. Add the chopped eggs, mix again. Garnish with chives and bacon bits. Enjoy!
4. Notes: You can use powdered or liquid seasonings for crabs and shrimp. To add spice, use hot brown mustard and paprika. It was also delicious served with cajun stew!

It's the little steps you take toward your goal of cooking healthy meals for your family that far outweigh any big leaps. Before you know it, you'll find that everyone will have more energy and a better understanding of overall wellness than they expected before they changed their eating habits. But if that's not enough inspiration, you can always use the excuse to buy new clothes as soon as you lose either of you.

That concludes this extraordinary step-by-step guide to making award-winning Southern Potato Salad. Thanks for your time. I'm sure you can do it at home. There will be more interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!