Steps to Make Super Quick Homemade Mom's creamy southern mashed potatoes

Hello everyone, I hope you have a great day. Today I will show you how to cook a special dish, a recipe for mother's creamy southern potato puree. This is one of my favorite cooking recipes. For me, I would make it a little spicy. It would be really tasty.

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The same goes for lunch, when we often add a can of soup or even a box of pasta or some similar product with cheese instead of trying our best to make a quick and easy but delicious lunch. You'll find a lot of thoughts in this report and we hope that these ideas will not only help you get off to a good start for the R-UT dinner that most of us are looking for sooner or later, but also to try new things for ourselves.

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Many mama worms affect southern potato flavors, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve food. If you want to cook Southern Mom’s soft, delicious puree at home, don’t worry because this dish can be used as a special amazing dessert if you already know the technique.

The number of servings that can be served to cook potatoes stamped with mother's southern cream is 6 servings. So make sure this part is enough to serve you and your loved one.

Also, it takes about 45 minutes to make Mama Creamy Southern Mashed Potatoes.

We need to prepare some ingredients to start with this recipe. You can cook potatoes with mom creamy southern print with 7 ingredients and 8 stages. This is how you prepare it

My mother prepared this recipe after eating the best Southern potato puree of my taste. A friend told me the secret of the recipe and then he also told me the privacy

Ingredients and spices for creamy Southern potato puree:

1. 6 large potatoes
2. 4 tablespoons mayonnaise (good wonderful crown)
3. 1 tablespoon salt
4. 1/2 cup 2% milk.
5. 2 tablespoons black pepper
6. 2 tablespoons butter or margarine
7. 1 large pot

Instructions for making mother worm southern mashed potatoes

1. Choose 6 good potatoes and wash them.
2. Peel a squash, grate it and squeeze the juice
3. I usually cut the potatoes into cubes, but you can leave the whole if you want
4. Take a large pot and add the potatoes using enough water to cover the potatoes
5. Add a pinch of salt to the water and cook until the potatoes are ready
6. Drain the water from the pan
7. Add salt, milk, pepper, butter and mayonnaise, then grill. Usually in this part you can just mix, because the potatoes have to be quite soft
8. After mashed potatoes it becomes extremely creamy and has a wonderful taste !!! Have a nice day

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He will quickly finish with this step-by-step guide for specific products to make a creamy mama with mashed potatoes. Thanks for reading. I'm sure you'll do it at home. The recipes that come home will be more interesting dishes. Remember to type it in your browser and share it with family, coworkers and friends Thanks for reading. Go cook!