Steps to Make Perfect My Chorizo and Veg Bake with Little Potato Crispies 😋

Hello everyone, I'm Louise, welcome to my recipe page. Today I teach you how to make a very special dish, My Favorite Chorizo ​​​​and Baked Fight with French Fries 😋. One of my favorites. This time I will have fun. It smells and looks delicious.

When it comes to preparing healthy meals for our families, there are always divisions between the ranges. It is good that there are recipes that heal, but the beneficial temperament of these recipes is greatly removed. What they don't know in these cases shouldn't hurt them (for an allergy that will never go unnoticed).

This means that at any point in your cooking cycle, there is probably someone cooking better and/or worse than you. Don't worry, because the best ones have bad days in the kitchen. There are a number of people who are preparing for various factors. Some cook to eat and survive, while others cook simply because they love the whole process of eating. Some cook during an emotional upheaval, while others cook simply out of boredom. Whatever your reason for cooking or discovering how to cook, you should always start with the basics.

In addition to weight and nutrition, which are known culprits in many diseases, it is impossible to overlook the importance of not only eating healthy, but also teaching our children the importance of eating well. One way to make sure that your loved ones and loved ones are really eating healthy food is to always make sure that you are eating food that is healthy and wholesome for them. That doesn't mean you can't indulge in random calories, and you don't have to either. The trick to preparing healthy food is learning portion control and understanding the value of moderation.

The taste of My Chorizo ​​​​and Veg Bake with Little Potato Crispies is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. serving. Don't worry if you want to make some tasty My Chorizo ​​​​and Veg Bakes with Little Patate Crispies 😋 at home, because if you already know the trick, then this dish can serve as a special treat.

As for the number of servings that can be used to make Mi Cazuela de Chorizo ​​y Verduras con Patatas Fritas 😋, that is 2 servings. So make sure this serving is enough to feed you and your loving family.

Also, cooking My Chorizo ​​and Veg Bake with Little Potato Crispies 😋 takes about 30 minutes.

To start this recipe, we must first prepare some ingredients. You can make Mi Baked Chorizo ​​and Vegetables with French Fries 😋 using 12 ingredients and 15 steps. This is how you can get it.

Vegetables cooked this way help give them a little more flavor. 😊

Ingredients and spices to make my Chorizo ​​and Veggies Bowl with Potato Cookies 😋:

1. 3 medium potatoes
2. 2 medium carrots, cut down the center and then into chunks
3. 1 zucchini
4. 1/4 medium onion, finely chopped
5. 1 handful of green beans
6. 2 medium parsnips, sliced ​​like carrots
7. 1 handful of sweet peas
8. 1 vegetable broth or cube
9. 1/2 cup of boiled water
10. 170 grams Pile of chorizo
11. 1 tablespoon extra virgin olive oil
12. 1/2 cup vegetable or olive oil

Cooking Instructions for My Baked Chorizo ​​​​and Vegetables with Potato Crispies 😋

1. Begin to partially boil the potatoes, when it boils, reduce the heat to medium and cook for 5 minutes. Then pass them under cold water so they don't boil inside. You need it very much. Leave in cold water until frying time.
2. Cut the carrots in a bain-marie (or cook them quickly in a saucepan) with the green beans and chop the white carrots as if they were carrots. Turn on the steamer and when steam starts to come out, steam for just 5 minutes, then turn off and let go.
3. Slice the zucchini, then cut them in half. Sweet peppers cut into small
4. Pour the vegetable stock or cubes into the boiled water mixture, then pour into the pan with the zucchini mixture.
5. Bring to a boil and simmer for 1 minute, stirring once, then remove from heat and allow vegetable aroma to absorb.
6. Cut the potatoes into 1 1/2-inch pieces.
7. Chorizo ​​sausage cut into small pieces, peeled
8. In a frying pan, pour a little oil and brown the onion until soft. Add the paprika to the onion and mix, then add the chorizo ​​and sauté for 1 minute, then flip and brown over low heat. Add another tablespoon of olive oil and simmer for five minutes.
9. Remove the chorizo ​​from the heat, cover and let stand until cooked.
10. Filter the water from the vegetables and let drain.
11. Combine the cooked and boiled vegetables in a greased pan and set aside for later.
12. Put the potatoes in a baking dish and pour the vegetables or olive oil over them. Flip them over and make sure they are all covered in oil. Preheat the oven to 200°C or gas 8 and fry the potatoes.
13. After 10 minutes of cooking, turn the potatoes over so they brown evenly. Add the skillet with the vegetables to the lower basket and cook for another 10 minutes to prevent the potatoes from burning.
14. Once the vegetables are browned, remove and fry all the chorizo ​​and onion (you may have to reheat the chorizo ​​and onion first) over the whole vegetables with the chorizo ​​and onion. Heat for 5 min.
15. Remove from the oven and pour the chorizo ​​and juice over all the vegetables.

You'll also find that as your experience and confidence grows, you'll find yourself improvising more and more as you go and tailoring your meals to your personal preferences. Whether you prefer more or fewer ingredients, or want a more or less spicy recipe, you can make simple changes to achieve it. You are starting to create your own dishes from time to time. And that's something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never learn unless you master these basic cooking skills.

Then finish it off with this My Chorizo ​​and Veg Bake with Little Potato Crispies Meal Recipe from Any-Night-of-the-Week 😋. Thanks for your time. I'm sure you can do this at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!