Step-by-Step Guide to Prepare Favorite Mexican-style steak and potatoes.
Hello everyone, I hope you had a good time today. Today I'm going to show you a special dish, a step by step guide to making a Mexican potato steak every night of the week, one of my favorite recipes. This time I'll make it better. It will have a sweet smell - a sweet look.
When it comes to cooking, keep in mind that everything else starts somewhere. I don't know anyone who is willing to sit down and go with a wooden spoon. There is a lot to learn to become a successful chef, and of course there is room to grow. What is needed most is not only a good education, but also his vigilance and dedication.
This usually means that at some point in your cooking learning cycle, there is likely to be someone who cooks better and/or worse than you. Remember that even the most productive have bad days in the kitchen. There are people who go to different factors. Some are going to eat and survive, while others enjoy the whole cooking process. Some invent moments of emotional trauma, others invent just out of boredom. Whether you're learning to cook or not, you need to start with the basics.
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The quality of the Mexican steak համ is greatly influenced by the taste of the potato, the type of ingredients, then the choice of fresh ingredients, the way it is prepared, the way it is served, the ability to cut the dishes. Don't worry if you want to make a Mexican potato steak. At home, this is delicious, because if you already know the trick, this dish can be used as an additional sweet.
How many servings can you make with Mexican steak and potatoes? That's 4 doses. So make sure this passage is good enough for you, your beloved family.
Time to cook Mexican steak: potatoes. About 25 minutes.
To start this recipe, you must first prepare a few ingredients. You can order Mexican steak և potatoes. Using 12 components և 11 steps. That's how you're going.
It's delicious և fresh, try it. (:
Necessary ingredients and spices Prepare meatballs եքս Mexican potatoes.
- 1 pound beef tenderloin, boned, diced
- 3 potatoes, chopped
- 1 cup sauce
- 1 yellow sweet pepper, sliced
- Boil 1/2 cup corn, remove skin
- 1 avocado, chopped
- 1 tablespoon minced garlic
- Salt:
- 1 olive oil
- 1/2 cup fresh cilantro, chopped (garnish)
- 1/2 cup sour cream (for decoration)
- lemon juice (garnish)
Mexican potato steak ցուց cooking instructions.
- Cut the meat into 1/4 inch cubes.
- Heat 1 teaspoon olive oil in a large skillet.
- Add the meat to the skillet and cook for 2 minutes or until the outside of the meat is pink. (medium-high temperature)
- Remove meat from skillet and keep warm.
- Add more olive oil (about 2 tablespoons) to the pan - add the potato cubes. Bake for 10 minutes or until golden brown and soft, stirring occasionally.
- Mix sauce, garlic and yellow pepper with potatoes.
- Reduce heat to medium-low and simmer, covered, for 10 minutes, stirring occasionally.
- Add corn to the pan, cook for two minutes, remove from heat.
- Add meat to the skillet.
- Add avocado cubes.
- Garnish with lemon, lemon և sour cream.
Also, with experience և gaining confidence, you will find yourself improvising more and more և how the food is tailored to your personal preferences. Whether you want more or fewer ingredients, a slightly spicier or less flavorful recipe, you can easily make adjustments along the way. You just need to be more selective about the help you give to other people. And this is something that beginners won't learn when it comes to basic cooking skills, but you will never learn unless you master these basic cooking skills.
The bottom line is, we can't wait to make this extravagant dish any night of the week. I am sure you will do it at home. The next recipe will be more interesting than home cooking. Don't forget to save this page in your browser ել share it with family, colleagues և friends. Thanks for reading again. Keep cooking.