Recipe of Speedy Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hello everyone, Dan is back, welcome to my recipes page. Today I’m going to show you how to prepare an original dish, a step-by-step guide to roasting “Drunk” beer with carrots and potatoes - slow cooking. One of my favorites. For me, it’s going to be a little special. It will have a sweet smell and look.

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Tasting the quality of roasted “Drunk” soft beer with carrots and potatoes - Crock Pot is influenced by many things, including the type of ingredients, the choice of fresh ingredients, the ability to slice the way dishes are prepared and served. Don’t worry if you want to prepare “drunk” roasted beer with carrots and potatoes - a sweet slow cooker at home, because if you know the trick, this dish can be used as an extra sweet.

Several servings that you can serve with carrots and potatoes, the pot is for 10 servings. So make sure this part is enough for you and your dear family.

Also, the estimated time to cook soft “drunkards” with carrots and potatoes in slow cooking is about 14 hours.

To get started with this particular recipe, we need to prepare some ingredients. You can make “drunk” roasted beer with carrots and potatoes - a slow cooker with 8 ingredients and 10 steps. Here's how to get there.

You can use any type of beer, but Bud Light and Purple Haze Habits give the best results in my opinion.

Ingredients and spices for cooking carrots and roasted potatoes - slow cooking:

1. 1 can of cream soup with mushrooms
2. 1 can of onion cream
3. 1 can celery cream
4. 1 4 pound roast beef
5. 1/2 can of beer
6. 1 packet baby carrot (1 lb)
7. 8 red potatoes
8. 1 Creole Spice by Tony Chacher

Steps to making a sweet “drunk” roast with carrots and potatoes - Crock Pot

1. Pour the onion cream and celery cream into the slow cooker.
2. Add two pastry purees to the soup.
3. Pour half of the beer and drink the other half;)
4. Season with Tony (the number depends entirely on you, I never measure how many years I put and have)
5. Sprinkle the mushroom soup over the roasted cream.
6. Add the carrots and cook on low heat for 4 hours.
7. Meanwhile, a quarter of the potato. You can remove the skin if you want, but I always leave the skin.
8. After roasting and cooking the carrots for 4 hours, add the potatoes and cook for another 10 hours.
9. * Note * It usually burns in a slow cooker overnight. If you cook for at least 14 hours in a slow cooker, you're done! However, the longer it cooks, the smoother and juicier it becomes!
10. Enjoy!

Also, as you grow in experience and confidence, you will become more and more improvised as you go along, adapting the recipes to your personal tastes. If you prefer more or less ingredients, or if you want the recipe to be a little less or more spicy, you can get it with easy adjustments. In other words, you start creating your own recipes on time. And this is basically something you don’t learn in terms of basic cooking skills for beginners, but you’ll never know if you don’t have these simple cooking skills.

So this is for this special meal. An easy way to prepare the sweetest roasted beer with carrots and potatoes: a pot. Thank you for your time. I'm sure you can do it at home. There will be more interesting homemade food recipes. Remember to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!