Recipe of Quick Mashed potato souffle pie
Hi everyone, this is Drew, welcome to my recipe page. Today I'm going to show you a recipe for a signature dish: the Ultimate Puffed Pure Potatoes recipe. One of my favorite cooking recipes. i will make candy It will smell and taste good.
Let's face it, cooking isn't a priority for every person, woman or child on the planet. In fact, many people are forced to guess how to prepare for anything in life. That means people often choose the convenience of packing the right amount of groceries, not just to spend quality time with family, but to enjoy the healthy food we enjoy.
Preparing nutritious food is often difficult because many of us don't want to spend time planning and preparing meals that our families won't be eating. At the same time, we want our family to be healthy, so we feel compelled to learn new and improved ways to cook healthy for our family to love (Ö‡ unfortunately despicable in some cases).
Many people will say that eating healthy is far more valuable than making pre-packaged foods with calories and supplements. In fact, it seems pretty trivial compared to cheap healthcare bills. Yes, decent food is worth more. In many cases, it's a simple fact of life. But if you learn to control the right part of it, you can spend less to adjust to the amount of food you need to maintain a balanced and active lifestyle.
Mashed potatoes have a lot to do with the quality of the taste, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the preparation and serving. Don't worry if you want to make delicious mashed potatoes at home. If you know this trick, then this dish can be used as an unusual dessert.
To get started with this recipe, we need to prepare a few ingredients. You can prepare mashed potatoes with 14 ingredients and 13 steps. Here's how you can do it.
Ingredients և Spices needed to prepare a soufflé cake with mashed potatoes.
- 2 1/4 pounds yellow potatoes
- 1 cup breadcrumbs (I use progressive, plain, or Italian)
- 4 tablespoons butter (for mashed potatoes)
- 4 butter (put cake in oven before baking)
- 1 large egg
- Garnish 1 with ground beef
- ground beef
- 1 1/4 pounds of beef
- 2 medium onions, chopped (white or yellow)
- 1 pinch of salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1/4 cup pinecone seeds (optional)
Steps for Mashed Potato Puff Pie
- Start washing and cooking the potatoes.
- Once the potatoes are cooked, it was the skin again. You can put the potatoes in a food processor or mash them with a fork.
- Add salt and egg to mashed potatoes (1 egg to 2 kg of potatoes).
- Grease 4 g/g in a nonstick pan, place half the breadcrumbs (1/2 cup) on the bottom of the pan.
- Divide the mashed potatoes in half. Spread the first half of the mashed potatoes over the breadcrumbs.
- Spread the meat filling over the mashed potatoes.
- Spread the second half of the mashed potatoes over the meat filling.
- Sprinkle the remaining breadcrumbs (1/2 cup) over the mashed potatoes.
- Then pour the remaining butter into the bread twice.
- Bake the cake for 20-25 minutes or until the crumbs are golden brown (375 degrees F).
- land core of the cow. add 1/4 cup vegetables. oil in a frying pan. Then add your two onions (sliced).
- Once the onion is cooked, add the beef to a pinch of salt. Mix everything together, then cook the beef mixture until the water has evaporated.
- Add the remaining spices (pepper + cinnamon) Ö‡ pine cone seeds (if using). Mix everything together. And let cool for 5-10 minutes.
It's not the end of it all, it's a quick and easy guide to meals, it's a good idea to ponder. We want your creativity to flow so you can prepare wonderful meals for your family without the hard work of training.
So, this step-by-step guide will help you quickly make homemade soufflé cake with homemade puree. Thank you for reading. I am sure you will do it at home. Recipes for interesting dishes come home. Don't forget to bookmark this page in your browser to share with your family, friends and colleagues. Thanks for reading again. Keep cooking.