Recipe of Quick Iz's Baked Potato Bread

Hello everyone, have a wonderful day. Today we are going to make another dish, an easy way to make baked potato bread at Super Fast Home Iz. This is one of my favorites. This time I'm going to make a dessert. It will be really sweet.

Let's face it, cooking is not a priority for every man, woman or child on earth. In fact, many people don't understand how important food is in their life. This means that people are generally available for canning and blending, instead of spending the time and effort preparing healthy meals for our families and personal tastes.

This usually means that someone at your time during your cooking time is better and / or worse than the one you are cooking. Look at it wholeheartedly, because the best of you have bad days in the kitchen. There are many people who prepare food for a variety of factors. Some prepare to eat and live, while others enjoy the cooking process. Some are in the throes of emotional trauma and others are completely bored. Whatever your reason for understanding cooking or cooking, you need to start with the basics.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really enjoy cooking, there is no shortage of recipes to take with you. The very good thing is that you can incorporate healthy foods into your eating habits, whether they are home cooked or not.

Iz's Baked Potato Bread is influenced by a variety of factors, including the types of ingredients, the choice of fresh ingredients, the sliced ​​food, and the way it is prepared and served. If you want to make a delicious Iz potato bread at home, don't worry, if you already know the trick, you can use this dish as an unusual special dish.

The number of servings of baked bread with potatoes is 4 servings. So make sure this part is enough to serve you and your dear family.

Also, it takes about 4 hours and 30 minutes to burn the Baked Potato Bread.

To start with this special recipe, we need to prepare various ingredients. You can bake Iz's Baked Potato Bread with 8 ingredients and 11 steps. How do you cook?

I had to test the composer's website and go back to the original credibility.

Ingredients and spices for making baked potato bread:

1. 1 cup of bread flour
2. 1/2 cup of potato flakes
3. 1/4 cup sliced ​​pork
4. 1/2 tsp black pepper - LOVE pepper, you may want to cut it in half.
5. 3/4 tablespoon of sea salt
6. 1/2 teaspoon of instant yeast
7. 3 1/2 ounces of ice water - only 1/2 cup
8. 1 ounce of cheese - spicy manchego or cheddar

Instructions for making baked potato bread

1. Add all ingredients except a bowl of water and cheese
2. Mix the ingredients together
3. Add water
4. Mix until smooth, then some flour on a table until smooth and a little hot. (Cold water will give you enough time to knead this dough without overheating).
5. Return to the bowl and cover.
6. Let it double. About 2 hours.
7. Set it up like a farmer. It should look like a baked potato. Put the corn in a powder bowl. Cover with cling film.
8. Preheat the oven to 450 ° F
9. Let it double again. About 90 minutes. Or when you hold a hole with your finger. For a more realistic look, wash with egg, syrup or half and half. If you don't, it won't affect your taste, it will only affect your appearance. Cut the length of the bread with a sharp knife or knife.
10. Place the grated cheese on top and cook for 20-30 minutes or more until there is a vacuum in the bottom or until the internal temperature reaches 180 ° F - 200 ° F.
11. Leave to cool.

This is by no means the latest, not everything can be a quick and easy way to make dinner, it's a great meal for the idea. The obvious reality is that it will waste your creative juices so that you can make a wonderful dinner for your family without having heavy meals, without getting close to them.

So it will end with this special meal. The easiest way to make potato bread in the fast cook oven. Thank you for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!