Recipe of Perfect Olivier Salad (aka Russian Potato Salad)

Peace be with you all. Today I'm showing you how to make a very special dish - the easiest way to make Olivier Salad (aka Russian Potato Salad). One of my favorite recipes. I'll do it a little differently this time. It will be fragrant and sweet.

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Instead of trying our best to make a quick and easy lunch, we can add macaroni and cheese or other similar ingredients to your soup. You can see many ideas in this article and we hope these ideas will help you start that great lunch break we all seem to have at some point, as well as some of your own new uses. .

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The taste of olive oil (also known as potato salad in Russian) is influenced by a number of factors, including the type of food, choice of ingredients, ability to cut the dish, offerings and service. Don't worry if you want to make a delicious Oliviersalat (Russian Potato Salad) at home, because once you know the method, this dish can be prepared in a special luxurious dish.

To get started with this recipe, we need to prepare a few ingredients first. You can make Olivier Salad (potato salad in Russian) with 11 ingredients and 6 steps. Here's how.

In Croatian it is called Francesca salad. This version of Croatia has no meat. I didn't know it was a traditional Russian salad, prepared in different countries around the world. This is an incredibly creamy potato salad!

Ingredients and Spices for Preparing Olivier Salad (also known as Russian Potato Salad)

1. 1 1/2 pounds red potatoes, skin on
2. 2 large carrots, peeled and chopped
3. 2 large sticks of celery, chopped
4. 1 cup frozen peas
5. 1 cup chopped vinegar (I like Klausen)
6. 5 tbsp Dijon mustard (especially yellow)
7. 1/2 cup sour cream
8. 1 cup mayonnaise
9. 4 hard-boiled eggs (peeled and chopped)
10. 1 green apple, sliced ​​(Grandma Smith)
11. 1 salt to taste (start with 1 teaspoon)

Steps to Prepare Olivier Salad (aka Russian Potato Salad)

1. Boil the potatoes until they are soft. About 30 to 40 minutes after the start of cooking. Beat the potatoes with a knife and make sure they are done... When done, the potatoes should come out of the knife. After cooking, remove the skin from the potatoes. The skin should be removed immediately. Some people prefer to cook skinless potatoes, but this makes the potatoes juicier and more tender. You decide.
2. Drain potatoes. Let the potatoes cool until they can resist. About 30 minutes. Dice the potatoes and place in a very large bowl.
3. Add the carrots, celery and peas in a little water and simmer for 5 minutes. Empty the water.
4. Add all the ingredients to the potatoes and mix well. Taste. Add salt until you get the flavor you want.
5. Cover with plastic wrap and refrigerate overnight. Serve as an accompaniment to a potato salad.
6. If the salad is left overnight the flavors will mix and you won't believe how delicious this potato salad is!

While that's not the end of the story, the general guide to cooking quick and easy meals gives a good idea of ​​the idea. The hard part is that you can cook amazing meals for your family without having to overcook them while you work out.

So, summing up this great dish is an easy way to make a quick Oliver Salad (Russian Potato Salad). Thanks for your time. I am sure you will do it at home. There will be delicious homemade food. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cooking!