Recipe of Favorite My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉
Hello everyone, I hope you have a great day today. Today I'm going to show you how to make a special dish. One of my favorite recipes. For me, I do it a little differently. It will be very tasty.
In fact, cooking is not just a matter of life on earth. In fact, even people are forced to recognize the importance of cooking in their lives. This means that instead of spending time and effort preparing healthy meals for our families and personal happiness in general, we eat packaged and mixed foods.
Cooking healthy food is often difficult because most of us do not have to spend a lot of time planning and preparing food that our family does not eat. At the same time, we want our families to be healthy, so we are compelled to find new and better ways to cook healthy food to be loved by the family (and sadly, in some cases, despised).
First of all, not all good lunches need to be properly prepared. Some want to use the microwave and others need to cook or at least pre-prepare and reheat. If you really understand the concept of creativity that should be there, your chances are limitless. Some of these words are so simple that you may wonder why you never studied them. I sincerely hope that some of these ideas will make a big difference in your own home.
Many things affect the taste of my garlic fried potatoes and garlic ጀምሮ taste, starting with the type of ingredients, then the choice of fresh ingredients, the opportunity to cut the dishes and the method of presentation. ጣፋጭ If you want to make it at home, do not worry because if you already know the method, this dish can be used as a special dish.
My Garlic ጆ 4 Roasted potatoes and garlic are 4 times the ingredients used to make the sauce. So make sure this room is enough for you and your loved ones.
Also for me የተ Roasted Garlic Potatoes with Garlic Flavor ጊዜ Cooking time is about 40 minutes.
To start with this unique recipe, we must first prepare a few ingredients. My Garlic Satin Potato Recipe with Garlic 😉 You can make it in 4 ingredients and 9 steps so we cook it
Sweet Taste 😃
Ingredients and spices to prepare my fried potatoes with garlic broth 😉:
- 6 medium potatoes, sliced in half
- 6 whole garlic without skin
- 3/4 liter extra virgin olive oil, you can use veggies if you want
- 1 teaspoon dried rosemary
Steps I need to follow to make fried potatoes with garlic and garlic 😉
- Peel a squash, grate it and squeeze the juice.
- Cut the ends of the garlic and remove the skin, leaving the garlic free
- Pour the oil into a saucepan and add the whole cloves. And cover with a lid or foil. Bake in a preheated oven at 180 ° C or gas 7 for 15 minutes.
- When the potatoes are partially cooked (about a quarter cooked), remove from the heat and pour cold water over them to continue cooking.
- Pour hot garlic oil and wait.
- When the garlic oil is fried for a while, let it cool and grind it with a fork and toss the cloves into the oil.
- Add rosemary and mix. When ready, place the potatoes in the oil, cover and fry in the oven for 20-25 minutes, turning once or twice during cooking. Grease it until golden and clear.
- I made the vegetable myself or you can buy one already made. Peel a squash, grate it and cook for 10 minutes.
- Serve with your favorite meat and vegetables.
As you gain experience and self-confidence, you will find that you often improve and adapt recipes to your personal preferences. If you prefer more or less ingredients or want to make the recipe a little saltier or spicy, you can make simple changes at any time. You will begin to create your recipe in a very simple way in time. And for beginners you will not learn this basic cooking skills but you will not know it unless you master these simple cooking skills.
ለዚህ Includes everything for this amazing dish: Homemade Garlic Roasted Potatoes with Garlic 😉. Thanks for your time. I'm sure you can do it at home. More fun recipes to cook at home follow. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!