Recipe of Any-night-of-the-week Tina's Potato Salad
Hello everyone, welcome to my recipe page. Today we are going to prepare a special dish that is an easy way to cook the best Tina potato salad. One of my favorite cooking recipes. I make a little delicious for myself. It will be really delicious.
Let's face it - cooking for every man, woman, or child on this planet is not just a matter of lifestyle. In fact, many have made cooking a priority in their lives. This means that people often survive on canned food without worrying about the family preparing healthy food for our personal enjoyment.
This means that at some point in your cooking cycle, someone may be cooking worse or better than you personally. Rest assured, even the best have bad days cooking. There are many men and women who train for different reasons. Some cook to eat, to survive, others cook because they actually enjoy the process of eating. Some are prepared during emotional turmoil, others from pure monotony. No matter what the reason for cooking or learning to cook, you should always start with the basics.
There are several books Ö‡ magazines that promote healthy eating Ö‡ cooking habits that can be supplemented with recipes. If you really like cooking, there is no shortage of recipes. The good news is that you can include healthy eating in your cooking routine, whether you prepare it for a friend or family.
How delicious is the "Tyner" potato salad, it depends on the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes, cook and serve. If you want to make a delicious potato salad at home from the mold, do not worry, because this dish can be used as a great special dish, if you already know the technique.
As a portion that can be served in a canned potato salad, serve it 5 times. So make sure this section is enough for you Ö‡ your beloved family.
The estimated cooking time of the canned potato salad is about 1 hour.
To continue with this recipe, we need to prepare several ingredients. Potato salad can be prepared on a tincture consisting of 12 ingredients Ö‡ 6 steps. That's how you cook
I got this recipe 10 years ago from Tina's foster mother. To make it easier, I changed the recipe a bit. Every time I bring this potato salad for celandine, people ask me for a recipe ... so we come here :)
Canned potato salad ingredients Õ¸Ö‚Õ¶Ö„ spices.
- 7 medium potatoes (Yukon Gold, red or white)
- 3 eggs
- 1/2 white onion
- 2 sticks of grain
- 5 sprigs of fresh dill
- Bandages
- 4 ounces of mayonnaise
- 4 ounces sour cream
- 5 tablespoons Dijon mustard or horseradish
- 2 teaspoons lemon juice or vinegar
- 2 teaspoons salt
- 1/2 teaspoon pepper
Instructions for making canned potato salad
- Cook the potatoes until soft, but firm.
- Boil hard boiled eggs.
- In a large bowl, combine sour cream, mayonnaise, mustard, lemon juice, salt and pepper.
- Chop onion, celery and egg white. Mash the yolks with one tablespoon. Return the tender transaction. Combine them with vinaigrette.
- Peel a squash, grate it and squeeze the juice. Add them to the bowl Õ¡Õ¼ mix gently.
- Cover and refrigerate before serving.
The small steps you take to prepare healthy family meals are far more important than any huge flight. Before you learn, you will find that you have more energy Õ¥Ö„ a better understanding of your overall health than you imagined before changing your eating habits. If that's not enough to motivate you, you may find excuses to buy new clothes if you cut back on one or two sizes.
So it will end with this wonderful meal. An easy way to make Tina's favorite potato salad. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the upcoming homemade recipes. Be sure to bookmark this page in your browser Ö‡ share it with family, colleagues Ö‡ friends. Thanks again for reading. Go cook.