How to Prepare Any-night-of-the-week Non-Fried but Crispy Candied Sweet Potatoes

Hello everyone, have a nice day today. Today we will prepare a star dish, the recipe of the evening, with candied sweet potatoes, not fried, but crispy. One of my favorites. This time I will make it a little unique. It will be very tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a single person who was born with a wooden kitchen spoon out of a box. There is a lot to learn from being a productive chef and there is obviously room for improvement. Not only do you have to start with the basics of cooking, but you should almost begin to understand how to cook a whole new cuisine like Chinese, Indian, Thai or Indian food.

The same goes for lunch when we often take your can of soup or even your can of macaroni and cheese or something like that instead of putting our creative effort into making a quick and easy but delicious meal. You will see a lot of ideas in this article, and we hope that these ideas will help you not only start the R-UT lunch that we are all always looking for, but also try new ones. things. for you.

There are many magazines and books that can be filled with recipes that promote healthy cooking and healthy eating. If you really love to cook, you have no shortage of recipes to try on the go. The really cool thing is that you can incorporate healthy eating into your daily routine, whether you're cooking for a single person or a family.

The taste of candied sweet potatoes, which are not fried, but crunchy, is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the skill of preparing and serving dishes. . Don't worry if you want to make delicious candied sweet potatoes at home that aren't fried but crunchy, because if you already know the trick, this dish can make for a super special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make candied sweet potatoes that are not fried but crunchy with 4 ingredients and 8 steps. Here is how you can get it.

I ate these candied sweet potatoes at my friend's house. My friend gave me a recipe and I made it based on this recipe. If you start the fire early and try to decompose the sweet potatoes, there is a very high chance that they will burn. Don't forget to light the fire afterwards! The amount of soy sauce depends on your taste, but I like a thick, mitarashi-like sauce. Sweet potatoes will be crunchier if granulated sugar is used instead. aonx recipe

Ingredients and seasonings for making candied sweet potatoes that are not fried, but crispy:

1. 2 medium sweet potatoes
2. 2 tablespoons vegetable oil
3. 3 tablespoons of granulated sugar
4. 2 teaspoons soy sauce

How to Make Candied Sweet Potatoes That Won't Roast but Stay Crispy

1. Cut sweet potatoes into large pieces and soak them in a bowl of water.
2. Add vegetable oil and granulated sugar to the pan and add the dried and mashed sweet potatoes (don't turn on the heat yet)!!
3. Turn the heat on to medium and once the sugar has melted, reduce the heat to low, cover and simmer for about 5-6 minutes.
4. Remove lid, turn potatoes occasionally and cook. As shown in the photo, the tops of the sweet potato should be bubbling.
5. Tilt the pan and blot the excess oil with a paper towel (there's only a small amount, so you'll only need 1-2 sheets of paper towel).
6. Roast the sweet potatoes over medium heat, drizzle with soy sauce, then give the pan a little shake to coat the potatoes, and voila.
7. Garnish with black sesame if desired. (I didn't have black sesame, so I used white sesame instead...)
8. Note: The cooking time depends on the thickness of the sweet potato slice. They cook faster if cut into small pieces rather than large ones.

In addition, you will find that as you gain experience and confidence, you will be more likely to improvise and customize dishes to suit your personal preferences. Whether you need more or fewer ingredients, or want to make a recipe that tastes a little less or spicier, you can make simple on-the-fly adjustments to get things done. In other words, you will start preparing your own snacks on time. And you basically won't learn it when it comes to basic beginner cooking skills, but you never know until you master these simple cooking skills.

It then ends with this special step-by-step guide to quick but crunchy candied potatoes. Thank you for your time. I'm sure you can do it at home. There will be more interesting homemade recipes to come. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!