Easiest Way to Prepare Favorite Japanese-style Potato Salad

Hi everyone, it's Dave, welcome to our recipe page. Today I'm going to show you how to make a very special dish called How to Make the Perfect Japanese Style Potato Salad. This is one of my favorite gastronomic recipes. I will prepare myself a delicious meal. It will smell and look delicious.

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salad rolls. All of these delicious dinner treats can be made ahead of time, along with the toppings, so all you have to do is reheat the dressing and pack it when you're ready to eat. It's actually a fun dinner to share with your kids and teach them that salad is a little more sustainable than many people think. Some people prefer to use a teriyaki-inspired filling; My family loves taco toppings because of our lettuce wraps. You are completely free to have your staff create your own favorite filling.

The taste of Japanese-style potato salad is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, to the ability to slice the dishes, to the way they are prepared and served. Don't worry if you want to make a delicious Japanese-style potato salad at home because if you already know the trick, this dish can be used as a delicious specialty.

The number of servings that can be served for a Japanese-style potato salad is 2 servings. So make sure this portion is enough to feed yourself and your beloved family.

To get started with this recipe, we need to prepare a few ingredients. You can prepare a Japanese-style potato salad with 7 ingredients and 3 steps. Here's how to cook it.

This is a Japanese-style potato salad. The preparation is very simple and the side dish turns out well. Excellent to cool first and then eat. You can also use the microwave to cook potatoes.

Ingredients and spices for the Japanese potato salad:

1. 3-4 potatoes (peeled and cut into small pieces)
2. 1 onion (peeled and finely chopped)
3. 1 can of tuna
4. 1 tablespoon vinegar
5. 1-2 tablespoons soy sauce
6. 2 tablespoons ~ mayonnaise
7. salt and pepper

Steps to prepare Japanese-style potato salad

1. Place the potatoes in cold salted water (2 teaspoons salt) and bring to a boil. Drain the water, immediately pour in the vinegar and mix with the paprika (do not mash all the potatoes, but leave some slightly cooked), leave to cool.
2. Heat mayonnaise in a pan over medium heat. Add the onion and cook, stirring, until wilted. Remove the canned tuna and soup and continue to sauté for 1 minute. Add the soy sauce and bring to a boil.
3. Mix potatoes (step 1) and fried onions (step 2) in a bowl, drizzle with mayonnaise. Season to taste with salt, pepper and soy sauce.

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This is the end of this special meal “Steps to Make a Delicious Japanese Style Potato Salad”. Thanks for your time. I am sure you will do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!