Step-by-Step Guide to Make Super Quick Homemade Creamy and Moist Sweet Potato Cakes

Hello everyone, I'm Jim, welcome to our recipes page. Today we are cooking a special dish, a simple way to quickly make a sweet and juicy potato cake. One of my favorite food recipes. As for mine, I will make it a little unique. It smells and looks delicious.

When cooking, it is important to remember that everyone starts something. I do not know anyone who was born with a wooden spoon and ready to work. There is a lot to learn about being a prolific chef, and there is certainly room for promotion. You should not just start with the basics of cooking, but you should almost start to understand how to cook new dishes like Chinese, Thai or Indian dishes.

This means that at every moment in your culinary training cycle, there is likely to be someone who cooks better and / or worse than you personally. Take advantage of this because even the best have bad cooking days. There are different people who cook depending on different factors. Some cook to eat and survive, while others cook because they really like the cooking process. Some cook during emotional trauma, others cook out of boredom. Regardless of why you cook or understand how to cook, you should always start with the basics.

Because weight and diet are known to be responsible for so many health problems, it is impossible to ignore the importance of not only healthy eating but also teaching our children the importance of healthy eating. One way to make sure your loved ones eat well is to make sure they eat healthy and nutritious foods. This does not mean that you can not enjoy burning calories regularly and sometimes it is not worth it. The key to healthy cooking is to learn portion management and understand the value of moderation.

Many things affect the quality of sweet creamy and moist potato pie, from the type of ingredients, to the selection of fresh ingredients, to the ability to cut food into slices before cooking and serving. If you want to prepare at home a cake with sweet creamy and juicy potatoes, do not worry because once you know the trick, this dish can become an unusual dessert.

The number of servings that can be served to make cream and sweet potato cakes is 2 servings. So make sure this part is enough for you and your loving family.

To start this recipe, we need to prepare some ingredients. With 8 ingredients and 5 steps, you can make a soft and juicy sweet potato cake. Here's how to do it.

Use this recipe to use sweet potatoes! If you change the taste, the kids will be happy. The addition of salt and lemon juice gives these potatoes a strong flavor. Adjust the amount of sugar to your liking! Shunshun recipe

Ingredients and spices to prepare cream and sweet cakes with sweet potatoes:

1. 130 grams of sweet potatoes
2. 20 grams of white sugar (ultrafine sugar)
3. 20 ml cream
4. 10 grams without salt (butter or margarine)
5. 1 egg yolk per glaze
6. 1 egg (optional)
7. 1 splash of lemon juice (optional)
8. 1 pinch of salt (optional)

Steps to make sour cream cake with sweet potatoes

1. Peel a squash, grate it and slice it. Boil it to steam to soften it. Bring the butter and cream to room temperature.
2. Steamed sweet potato puree.
3. Add the butter, whipped cream and ingredients from step 2. Mix well. Preheat the oven to 190 ° C for 30 minutes.
4. Design the form and place it on parchment paper. Brush the surface with egg yolk with a pastry brush. Bake in a preheated oven at 190 ° C for 30 minutes.
5. When the baking is over they are ready.

These are the small steps that will bring you closer to your goal: preparing balanced meals for the family, they will be much more important than any big jump. Before you know it, you will find that everyone has more energy and a better sense of well-being than they could have imagined before changing their cooking habits. But if that's not enough to motivate you, you may find an excuse to buy new clothes once you lose one or two sizes.

So we will end with this wonderful meal. The easiest way to make sweet potato pie at home creamy and moist. Thank you for your time. I'm sure you can do this at home. There will be more interesting recipes to eat at home. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!