Simple Way to Prepare Any-night-of-the-week Filling Asian Sweet Potato Cookies
Hello everyone, I am Dave, and welcome to our cooking guide page. Here is a step-by-step guide on how to make Asian Potato Cookie Cookies Tonight's how to make real food. What do you want to do with me? This time I will fold it a little. That would be delicious.
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Lunch is the same, instead of trying to create a quick, easy but delicious meal, we often turn to a can of soup, a can of pasta, a cheese box or something similar. You can find many ideas in this guide, which we hope will help you not only get off to a good start at lunchtime, but also use new things on your own.
There are various books and recipes that promote healthy cooking and eating habits. If you are cooking right, there is no shortage of recipes on the way. Ideally you can include a healthy diet in your regular kitchen for a single person or a family of ten.
Many factors affect the taste of Asian sweet potato biscuits, the type of ingredients, the choice of fresh ingredients, the ability to digest, prepare and serve. If you want to make delicious Asian sweet potato cookies at home, do not worry, because if you already know how, this dish can serve as a wonderful special treat.
This is 12 dishes in terms of the number of meals served for Asian sweet potato cookies. So make sure this room is enough for your loved ones.
To start with this recipe we need to prepare a few ingredients. You can bake cookies filled with Asian sweet potatoes in 6 layers in 7 layers. Here's how to cook it.
When Asian sweet potatoes were in season, I wanted to prepare nutritious meals for the kids. Be careful not to overcook, just add the mashed potatoes and let them cool down. Lana Recipe Guide
Ingredients and spices needed to make Asian sweet potato cookies.
- 200 grams of Asian sweet potatoes
- 80 grams of sugar
- 80 grams of margarine
- 70 grams of yogurt
- 200 grams of cake flour
- 1/2 teaspoon baking powder
Steps to making Asian sweet potato cookies
- Prepare an Asian potato mash.
- Mix sugar, margarine and yogurt in a bowl with rubber spatula. Add mashed potatoes.
- Mix baking powder, add to bowl. Mix with a shovel until the flour is completely dissolved.
- Roll the flour into small balls and place on parchment-lined baking paper.
- Align the ball with the fork.
- The dough is easy to process and does not stick to your hands, so you can ask your children to help shape it to their liking.
- Bake at 180 degrees for 20 minutes.
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So this is a special dish for this. An easy way to make Asian sweet potato cookies. Thanks so much for reading. I'm sure you will do it at home. The following home recipes will have fun products. Make sure you bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cooking.