Simple Way to Make Favorite Basque potato omelet

Hello everyone, I'm Jim, welcome to my recipes website. Today we are preparing a typical dish: How to make a quick Basque potato tortilla. One of my favorite cooking recipes. I’m going to make it a little special for me. It will have a sweet smell and taste.

When it comes to preparing healthy meals for our families, of course, there are some differences in the levels. It’s nice to have cured recipes, but the healthy temperament of those recipes is pretty much hidden. Those who are unaware of these cases should not be harmed (except for allergies, which should never be ruled out).

Eating healthy foods is often difficult because most people do not want to waste time preparing and planning meals that our families refuse to eat. At the same time, we need to make our families healthier so that we feel compelled to master new ways of preparing healthy foods for family enjoyment (և, unfortunately, in some cases contempt).

Try special bread cakes. Contrary to popular belief, my children like to try new things. It’s a rare feature, and one I appreciate very much. Believe me, I know how blessed I am. Choosing her favorite sandwiches has become Hawaiian candy rolls. We put meat, cheese, mustard and vinegar on his list, as if it’s a sandwich, he’s excited. You can repeat for a few minutes before baking to get a weird sandwich. The cooking area is very small, you don’t have to have the whole idea to organize or enjoy these easy snacks. Other wonderful bread baskets are croissants with cheese ham or chicken salad, taco cakes (another wonderful one in our house) և sandwiches (great if you have a George Foreman toaster or sandwich press).

The quality of the Basque tortilla is greatly influenced by the type of ingredients, followed by the choice of fresh ingredients, the ability to cut the dishes and the way it is prepared and served. Don't worry if you want to make a delicious Basque potato tortilla at home, if you already know this trick, this dish can be used as a wonderful special treat.

The number of servings of Basque potato tortillas is 6 servings. So make sure this section is enough for you և your dear family.

In addition, the cooking time for the Basque potato omelette is about 45 minutes.

To start this recipe, we need to prepare some ingredients. You can make a Basque potato omelette using 5 ingredients և 14 steps. Here’s how you prepare.

It gets better if you eat it the next day ... but it almost never happens in my kitchen.

Ingredients ունք Spices to be prepared for making Basque potato tortillas.

1. 1 large onion
2. 5 palm potatoes
3. 5 eggs
4. 1 rose oil
5. 1 salt

Basque potato omelette instructions

1. Peel a squash, grate it and squeeze the juice. Remember that potatoes absorb salt, but you really need to get the taste of salt.
2. We cut the potatoes lengthwise with thin moons, I cut them half an inch wide so that they cook faster. Dissolve them in water so that they do not oxidize so that they do not change color.
3. Peel a squash, grate it and chop the onion. If you don't like onions, you can skip them, but this ingredient makes a delicious and juicy Basque tortilla.
4. Pour a drop of oil into the pan, make sure it tastes like coconut oil, wait until the onion turns translucent over low heat, add salt. When you get to that point, set it aside in a large bowl and try not to eat it.
5. Pour more oil into the pan, wait until hot. The perfect time to pass a handful of sliced ​​potatoes is when the tip of a toothpick or stick is soaked in oil.
6. Wash the potatoes well (!!!) և fry in a handful of oil. Knowing with a wooden spoon that you can easily open it when you know it will fry the potatoes. Remove carefully, the burns with hot oil are very painful, put them in a bowl with an onion. Repeat until a few with all the potatoes.
7. When all the potatoes are done, mix them well in the onion bowl. Check for hard potatoes and sprinkle with salt if needed.
8. Beat the eggs one at a time so that they do not mix into a mechanism and do not damage the whole recipe. When all is combined, if time allows, allow to cool to room temperature to blend the flavors. If you need an egg, now is the time. Peel a squash, grate it and squeeze the juice.
9. You will use the same pan, but first pour the oil into the bowl to use for other recipes, it is very sweet, everything can be tastier. Make sure a metal spoon is inserted into the bowl before it breaks, otherwise the glass may break.
10. Depending on the size of the pan, it may take longer or longer to cook. The pan will also be used to determine the thickness of the Basque tortilla. The thicker it is, the lower the heat, the longer it will take to cook. I like my slim one, about an inch long, so depending on the pan I have, I’ll take two small or large tortillas. Beat the potatoes in the egg while it’s in the pan, otherwise you’ll have a nice side with holes. If you notice after putting it in the pan, beat the egg և and before filling it before putting it in the raw, before putting it on the other side of the pan. It will always look good, it will be delicious.
11. In a frying pan with a tablespoon of oil, pour the mixture into the pan and shake the handle so that it does not stick to the side. After seeing the cooked edges, place a large plate in the pan and turn the Basque tortilla carefully again. Keep your hand wide open on the plate, don't be afraid, turn both until the tortilla on the plate is in the pan. If it gets stuck, don't worry, put everything back in the bowl, beat an egg, try again with a little oil.
12. On the other side, add a little oil to the pan, use a wooden spoon or spatula to slide over the pan, the cooked side up and the sides to the edges. Some are very cooked և they like dry, others prefer juicy և delicate, you will understand your Basque tortilla. Remember that the onion is juicy if you want to cut or dry it in half before putting it in a bowl.
13. Once both sides are cooked, you can turn them over to make sure both sides are the same color, or cook more dry if you prefer. When ready, place on a plate և serve a simple salad hot, warm or cold (salad, tomato և onion) և bread (baguette or Italian style).
14. I like to serve mine with red peppers marinated in oil and slowly cooked until the oil thickens. I use hot pepper to decorate the top with Basque laurel.

In addition, as your experience and confidence increase, you will be able to improvise more and more often. Եւ Customize recipes to your personal preferences. . If you want a recipe with more or less ingredients or a little more or less spicy, you can make some easy changes along the way. In short, you can start preparing your meals on time. And that’s something you inevitably learn when it comes to basic cooking skills for beginners, but you’ll never know if you don’t have these simple cooking skills.

Afterwards, we will end with a step-by-step guide to this amazing fast-food homemade Basque potato omelette. Thank you for reading. I'm sure you can do it at home. There will be some interesting homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks for reading again. Go to the kitchen.