'/> Simple Way to Make Any-night-of-the-week Rolled Matcha Bread with Sweet Potatoes and Adzuki - Dokoni

Simple Way to Make Any-night-of-the-week Rolled Matcha Bread with Sweet Potatoes and Adzuki

Roll macha with sweet potatoes and fish

Hello everyone, this is Lewis, welcome to my recipe page. Today we will prepare a unique dish, the macha bread recipe is ideally rolled with sweet potatoes and fish. My favorite. Let me have some fun this time. It will be very nice.

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Many things influence the quality of taste: from sweet potatoes to adzuki and buns, from the type of ingredients, from the choice of fresh ingredients to the way dishes are prepared and served. If you want to make delicious homemade macchia with sweet potatoes and fish, don't worry, because if you already know the technique, this dish can be used as a great homemade dish.

The number of servings that can be served for making macha with sweet potatoes and fish is 1 serving. So make sure this section is enough for you Õ®Õ¡Õ¼Õ¡Õµ to serve your beloved family.

To start this recipe, we must first prepare some ingredients. 12 Ingredients Ö‡ Mashed Potato Ö‡ Fish Muffin in 16 steps. Here is how you can get it.

I wanted to make "Japanese" bread. Roll out the dough in half Õ¶Õ¥Õ¬ mix with a melted match, this simplifies the process Õ¬Õ¡Õ¾ you will get well-mixed flour. Spread the potatoes and adzuki evenly around the edges. When wrapping flour, make sure that no air enters. Kurikuro recipe

Ingredients Õ¸Ö‚Õ¶Ö„ spices needed to make macha bread with sweet potatoes Ö‡ fish.

  1. 250 grams of baking flour
  2. 4 grams dry yeast
  3. 40 grams of sugar
  4. 2 grams of salt
  5. 180 ml milk
  6. 20 g butter (unsalted)
  7. Fill:
  8. 60 g amanato (or fish bone)
  9. 60 grams sweet potato
  10. Let's go to the pasta
  11. mezzanine 5 g
  12. 5 ml hot water

Macachi Bread with Sweet Potato and Fish Instructions

  1. Make flour. Mix all ingredients except oil in a bowl.
  2. Mix dry ingredients with wet ingredients using a rubber spatula. After assembly, move it to the work surface ÖƒÕ¡Õ© wrap it with your hands. Brush with oil Ö‡ knead well.
  3. When the flour glue is firm enough, tear off 1/3 of the flour and roll it out with the other 2/3 of the circle.
  4. 1/3 of the macha paste is mixed into the flour, knead well until a uniform green color is obtained. Together with the 3rd step flour, let the flour rise for 40-60 minutes for the first test.
  5. Cut the sweet potato into 8mm cubes and place in the microwave to soften. I used homemade adzuki beans, but they are good to buy from the store.
  6. When each piece of flour has doubled in volume, pierce the bottom of the dough and form into a ball. Cover the flour with a damp cloth and leave for 20 minutes.
  7. Pour white flour into a baking sheet.
  8. Lay the potato cubes on the flour.
  9. Then sprinkle it with macha flour, which was slightly less than white flour. Be careful not to spill air from the flour in the middle of the potatoes.
  10. Spread the cooked fish evenly, but be careful not to get any flour on the fish when wrapping.
  11. Wrap it up from scratch. Roll out the dough well so that there are no air bubbles inside. Close the seams tightly.
  12. Pour the flour into a lightly oiled skillet. Cover it with a damp cloth Ö‡ let it rest a second time for 40-60 minutes.
  13. When the flour reaches 80-90% of the pan, close the lid (if you are using a round pan, until the flour covers 80-90% of the pan).
  14. Bake for 20 minutes in a preheated oven at 200°C, then lower to 180°Ö‡ and bake for 10 minutes. When it comes out of the oven, take the bread out of the mold and leave to cool on the shelf.
  15. When completely dry, cut into strips. If you evenly distribute the grains of sweet potato Ö‡ adzuki along the edges of the flour, the result will be tasty and beautiful.

If this isn't the end of the story, this could be a great way to fool people. The harsh reality is that it will get your creative juices flowing so you can make a great family dinner with little to no digestion.

He then finishes it all off with this special recipe for macha night buns with sweet potatoes and fish. Thank you very much for your time. I'm sure you can do it at home. When you get home, the recipes will be interesting dishes. Don't forget to bookmark this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks again for reading. Go cook.

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