Recipe of Homemade Asian Sweet Potato Muffins
Hello everyone, I hope you had a good day today. Today I will show you how to prepare a special dish, a simple way to make perfect Asian muffins with sweet potatoes. She is one of my favorites. This time I will make a little taste. It will be really tasty.
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The taste quality of Asian sweet potato muffins has a lot to do with everything from the types of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the preparation and serving. Do not worry if you want to make a delicious Asian muffin with sweet potatoes at home, because if you already know this trick, this dish can be used as a special specialty dessert.
In terms of the number of servings that can be used to make Asian sweet potato cake, there are 6. So make sure this section is enough for you - your beloved family.
To start this recipe, you first need to prepare some ingredients. You can make a muffin with sweet Asian potatoes with 8 ingredients in 5 steps. Here's how you can do it.
I did this because I had a lot of sweet Asian potatoes. Potatoes do not need to be cooked perfectly. It's okay if there are parts left. Mamyuchoko recipe
Ingredients and Spices needed to make Asian sweet potato muffins.
- 120 grams of sweet Asian potatoes (net weight)
- 90 grams of flour for cakes
- 1 g / g baking powder
- 60 grams of butter
- 40 grams of sugar
- 1 egg
- 4 g / g milk
- 1 teaspoon roasted sesame seeds
Instructions for muffins with Asian sweet potatoes
- Mix the flour and baking powder.
- Put the butter and sugar in a bowl. Add cooked Asian sweet potatoes and mashed potatoes.
- Add the egg milk mixture. Then add dry ingredients.
- Place the biscuit core in a biscuit bowl. Pour into the mass and sprinkle with sesame seeds. Bake in a preheated oven at 180 ° C for 20 minutes.
- Cool on the shelf.
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So here is a step-by-step guide to cooking this special fast food muffin with sweet Asian potatoes. Thanks for reading. I'm sure you will do it at home. Interesting dish recipes come home. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.