Recipe of Award-winning Japanese Potato Salad!

Hello to all of you. Today we are preparing a special dish, how to cook a Japanese potato salad! One of my favorite recipes. Let's make it a little different. It will be very tasty.

In fact, cooking is not the only priority of any man, woman or child on the planet. In fact, many people make cooking an important part of their lives. This means that instead of cooking healthy meals for our family and personal happiness, we often eat strong and packaged foods.

This means that at any point in the cooking cycle, there may be someone worse or better than you. Use it, because bad days are most effective when cooking. There are many men and women who cook for various reasons. Some drink and cook to survive, while others cook because they enjoy the whole cooking process. Some cook during emotional turmoil, while others cook because they are very nervous. No matter what you cook and how you cook, you should always start with the basics.

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking. If you really love cooking, there is no shortage of recipes to see along the way. After all, if you cook for one or ten families, you can include nutritious dishes in your regular kitchen.

The taste of Japanese potato salad is very impressive! If you want to make a Japanese potato salad, don't worry! It is delicious at home, because if you already know the recipe, this dish can be a great meal.

Cook Japanese potato salad about the amount of food! Eat 4 times a day. So make sure this room is big enough to serve you and your loved one.

To get started with this recipe, we need to prepare some ingredients. You can make Japanese potato salad! Using 11 elements and 8 layers. How to get it.

This is a dish I often prepare for guests from all over the world. Everyone eats! Potatoes are tastier when they are fresh. Curry recipe.

Ingredients and spices needed to make a Japanese potato salad!

1. 400 grams of potatoes
2. 3 cm root
3. 1/2 small ampoule
4. 3 cm pumpkin
5. 2-part camera
6. 4 tablespoons canned corn
7. 2 tablespoons mayonnaise
8. 1 teaspoon rice vinegar
9. 1 tablespoon milk
10. 1 penny salt, white pepper
11. 1 centner soy

Instructions for making Japanese potato salad!

1. Peel a squash, grate it and squeeze the juice. Lightly grease the ceiling with a pinch of salt and add enough water to cover the pieces.
2. Cook for 10-15 minutes until soft.
3. Finely chop the onion, cut into pieces, transfer to a bowl and grease with a mixture of warm water and vinegar.
4. Carrots and squash are finely chopped (if you use Japanese pumpkin, cut in half).
5. Immerse the carrots in boiling water, then send in the microwave for 30-40 seconds. Slice the pumpkin.
6. Fill boiled potatoes with water, put in a bowl and crush with a fork.
7. Add salt and white pepper, vinegar, milk and soy. Then add the potatoes, still fresh, boiled onions, carrots and corn.
8. After the mixture has cooled, add the ham and pumpkin, then mayonnaise. Refrigerate thoroughly. Serve with lettuce.

The small steps you take to achieve the goal of creating nutritious food for your family are more important than the other steps. Before you learn this, you realize that you have more energy than you think before you change your energy and eating habits. While this is not enough to motivate you, if you have one or two, you can always find an excuse to buy new clothes.

So this wonderful meal ends. How to cook Japanese potato salad. Thank you very much for your time. I'm sure you will do it at home. In addition, there are more fun recipes for cooking at home. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thank you again for reading. Go cook!