How to Make Perfect Easy and Smooth Sweet Potato Dessert

Hello everyone, I hope you had a good day. Today I will show you how to prepare a special dish, how to make the ultimate potato dessert, light and smooth. One of my favorite dinner recipes. This time I will make it a little more funny. It would be really delicious.

When cooking, make sure everyone starts somewhere. I do not know anyone who is ready to take a wooden spoon. There is so much to learn from being an effective chef, there is always room for improvement. Not only sound education but his alertness and dedication too are most required.

Creating healthy foods is often difficult because many people do not want to spend time creating and planning foods that our families do not eat. At the same time, our families need to be healthy, so we feel compelled to understand new, improved ways of preparing balanced meals so that families can enjoy it (unfortunately, this can be neglected).

There are several books and magazines that can be supplemented with recipes that promote healthy eating and cooking habits. If you really want to cook, there is no shortage of recipes to try this way. The best thing is that you can include nutritious foods in your cooking routine, whether you are cooking for one or the family.

From the type of ingredients to the choice of fresh ingredients to the ability to make and serve food, many smooth potatoes easily affect the sweet taste. If you want to make a beautiful and easy dessert with potatoes at home, do not worry, because if you already know this technique, this dish can be used as a special unusual dish.

In terms of the number of servings for a simple, smooth potato dessert, this is 12 servings. So make sure this part is enough to serve your loving family.

To start with this recipe, we need to prepare some ingredients. You can easily eat in 6 steps with 6 ingredients and Flat Potato Dessert. Here's how you can.

I made this recipe because I just wanted to make a delicious potato dessert. You can throw the mixture in a cup with a spoon instead of a decorative bag. Sour butter makes this dish even more delicious. Recipe Mimikkur

Ingredients: Light spices to make: For preparing flat potato cakes.

1. 350 grams of boiled sweet potatoes
2. 20 gr butter (or margarine)
3. 50 grams of sugar
4. 45 grams of milk
5. 5 grams of rum
6. From 1 egg yolk

Instructions for preparing light potato cakes

1. Prepare the food processor. Cook quickly until the sweet boiled potatoes are still hot.
2. Put all the ingredients in a food processor mixture. If mixing is difficult, add 1 teaspoon of milk to smooth the mass.
3. Once polished, place in a decorative and pressed bag. The consistency should be the same as for the soft basket (sweet sweet paste of red beans).
4. The mixture is easy to sift as long as it is hot. Sprinkle egg yolks or milk (without ingredients) over the potato dessert to give it the desired shiny look.
5. Bake in the oven 200 10 minutes.
6. After baking, the surfaces turn light brown.

With experience and confidence, you will also discover that you are creating more and more improvisations as you rearrange food according to your personal preferences. If you want more or less ingredients or want to create a recipe with a more or less spicy taste, you can make easy modifications on the way to this goal. That is, over time you will begin to create your own personal food. And for starters, you will not necessarily learn the basic cooking skills, but you will never know until you have mastered these basic cooking skills.

So this is going to be this quick, easy and sweet recipe with dessert potatoes. Thank you for your time. I'm sure you will make it home. There will be interesting homemade recipes. Remember to save this page in your browser. Share with your loved ones, friends, colleagues. Thanks for reading. Go cook.