How to Make Favorite Macrobiotic: Sweet Potato Soup

Hello everyone, I hope you had a good day today. Today we are preparing a special dish: How to prepare the final macrobiotic. sweet potato soup It is one of my favorites. This time I'm going to make it a little tastier. It will be very tasty.

When it comes to preparing healthy food for our families, there are certainly differences of position. The fantastic thing is that there are very good recipes for health, but the benefits of these recipes are very hidden. What they do not know in such cases should not harm them (due to allergies, which cannot be excluded).

The same goes for lunch, when we often turn to your canned soup or a can of pasta, cheese, or the like, instead of using our creative efforts to create a delicious meal. In this article you will learn many ideas. We hope that these ideas not only give you a good start for your R-UT dinner, it seems that we all meet at any time, but also use some new ones. Ourselves.

Try sandwiches made with specialty breads. Believe it or not, my kids love a new challenge. This is an unusual feature for which I am very grateful. Believe me, I understand very well how lucky I am. His favorite sandwich now is the Hawaiian fudge. We put beef, cheese, mustard and pickles on his list like it's a bun, he loves it. Other weird ideas include digging up broken crackers and stuffing them with fried meat and cheddar cheese. You can bake it for a few minutes to enjoy a rare sandwich. Some of the preparation is minimal, you usually don't need to know exactly what to organize or enjoy simple appetizers.

Many things affect the quality of the taste of a macrobiotic: sweet potato soup, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dishes. Don't worry if you want to prepare Macrobiotics at home. Delicious sweet sweet soup, because if you already know this trick, then this dish can be used as an unusual special treat.

To start this recipe, we need to prepare a few ingredients. You can make an 8-ingredient macrobiotic sweet potato soup in 4 steps. Here's how to prepare it.

I had sweet potato soup at a cafe for dinner and thought it was so good I wanted to try it again at home. The soup I ate was reminiscent of spices and dairy, but I wanted to try it ruruko style without dairy. I used potatoes that were a bit old so they wouldn't have too high a water content. If you use newer potatoes, you can get a more runny soup. The flavor was quite rich. ruruko recipe

Ingredients Spices to make macrobiotics: sweet potato soup.

1. 300 grams of sweet potatoes (peeled)
2. 120 grams of onion (peeled)
3. 1/2 teaspoon vegetable oil
4. 250 ml of water
5. 750 ml soy milk (or milk)
6. 3 tablespoons of white meat
7. 1/2 teaspoon of salts
8. 1 spring onion or parsley

Preparation steps for macrobiotics: sweet potato soup

1. Cut the onion into pieces, fry it in a little oil until it turns transparent.
2. Peel a pumpkin, grate it and cut it into cubes. From the first step, pour a little hot water into the pan and add the potatoes. Cook until tender.
3. After cooking the potatoes, it is ideal to boil them and baste them. Let the potatoes cool and add the soy milk (or milk) to the white miso. Beat with a blender or food processor until smooth.
4. Adjust the flavor of the soup with salt and pepper. Adjust density with water or soy milk. If you want to take advantage of the cold, salt and pepper before freezing. Scatter the onions on top.

Of course, this is not the end, it is a good idea to think about it. The harsh reality is that it will boost your creative flow: you can cook wonderful family dinners without overcooking.

With that, we conclude this unusual recipe for homemade macrobiotic food: sweet potato soup. Thanks for reading. You will surely do it at home. There will be interesting foods in homemade recipes. Don't forget to bookmark this page in your browser to share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.