How to Make Any-night-of-the-week Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

Hello everyone this Brad, welcome to our recipe page. Today I will show you how to make a star dish, how to make the perfect emo digaku (chips and caramelized potatoes) in a rice cooker. My favorite. This time I'm going to make it a little more special. It will smell and look sweet.

Without a doubt, cooking is not a priority in the life of every man, woman or child on this planet. In fact, many people are forced to understand the importance of cooking in their lives. This means that people often rely on packaged foods and mixes instead of taking the time and effort to prepare healthy family meals and our own personal enjoyment.

The same goes for lunch, often when we play with cans of soup or macaroni and cheese boxes or the like instead of focusing our creative efforts on making an easy, quick, yet delicious meal. You can see a lot of thoughts in this article and we hope these ideas give you a great start to the end of the R-UT meal, most of us will one day try it but only use new things. Ukabil

Healthy cooking is not a night shift; This is a lifestyle change that really needs to be implemented one step at a time. You don't have to go to the kitchen and practice the things you consider "healthy" to avoid buying if these items are already in use. Make wise choices when shopping for carbohydrate foods and you can take a very important step in the process of incorporating healthy eating and eating habits into your home.

The taste quality of daigaku emo (chips and caramelized potatoes) in rice cookers influences a lot, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the food. If you want to make delicious emo daigaku (fried and caramelized) in a rice cooker at home, don't worry, this dish can serve as an extra dessert if you know the technique.

The number of servings that can be served in a rice cooker to make daigaku emo (French-fried and caramelized) is 1. So make sure this is enough for you and your loved one.

To get started with this specific recipe, we need to prepare a few ingredients. You can make daigaku emo (fried and caramelized) in 6 ingredients and boiled rice in 6 steps. Here's how to put it together.

I knew I could steam sweet potatoes in a rice cooker, so I used this method to make emo daigaku. When the sweet potatoes are finally mixed in, gently mix in the syrup with a spatula or wooden spatula, as if turning. fifty recipe

Ingredients and spices to prepare Daigaku Emo (fried and caramelized) in rice cooker:

1. 3 medium sweet potatoes
2. 7 tablespoons of sugar
3. 2 tablespoons of honey
4. 1 tablespoon soy sauce
5. 1 tablespoon sesame oil
6. 1 fried black sesame

Steps to prepare Daigaku Emo (fried and caramelized) rice cooker.

1. I used these 3 sweet potatoes. They weigh 700 grams.
2. Cut the sweet potato into pieces. Put it briefly in the water and drain it. Add all ingredients except sesame seeds to bowl of cooked rice.
3. Mix the ingredients well. Light the rice yogurt with the lid on. This is what it looks like when you mix the ingredients in a bowl of boiled rice.
4. This is what they look like when you open the lid at the end of the rice cooking cycle.
5. Add the black sesame seeds and mix well from the bottom. If the pan is still hot, add the syrup and mix well with the sweet potatoes.
6. When well mixed, serve hot in a bowl.

As you gain experience and confidence, you will find that you will improve as you train and tailor your diet to your personal preferences. If you prefer more or fewer ingredients, or want a slightly spicy or less flavorful recipe, you can make simple adjustments to achieve that goal. Start preparing your meals on time. And you don't have to learn it in terms of basic cooking skills for beginners, but you'll never know if you can master these basic cooking skills.

Complete the recipe for this special daigaku emo (caramelized sweet potato) dish every night of the week in a rice cooker. Thank you for reading. You will surely do it at home. There will be some fun recipes sitting at home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!