Simple Way to Prepare Award-winning Sausage in the Middle Roasted Potatos with Roasted Middles

Hello everyone, I hope you have a nice day. Today we are going to prepare the original “Recipe for Perfect Sausage on Medium French Fries”. This is one of my favorite qualities. I will make it somewhat unique for myself. It will be really delicious.

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The taste of "sausage in medium fries" is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and how they look. Ready and posted. If you want to cook delicious sausage in medium-sized french fries, then you should not worry, because if you already know the technology, you can use this dish as an elite dish.

The amount that can be served for cooking sausages in french fries with fried grains is 4 servings. So make sure that this portion is enough to feed you and your loved ones.

The time required to cook sausages on french fries with a fried heart is also estimated at about 40 minutes.

To start this particular recipe, we first need to prepare some ingredients. You can cook sausage in medium French fries with 10 ingredients and 7 steps. How do you cook it?

The kids have loved these potatoes for many years, and the husband said he would eat them in the middle, so the potatoes should be big! Then they realized that the middle part was the best part! These are simple, delicious, and suitable for just about any meal!

Ingredients and spices for cooking fried sausage in the center of french fries:

1. 4 or more medium red potatoes (depending on how much you can eat)
2. 4 or more raw sausages for breakfast (one sausage per potato)
3. 2 tablespoons butter
4. 1 tablespoon olive oil
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon cashew spice
7. 1/2 teaspoon black pepper and salt to taste
8. 2 tablespoons grated Parmesan cheese
9. 4 green or green onions, finely chopped
10. 1/2 cup sour cream 1 tablespoon chopped or mixed with green onions

Instructions for cooking sausage in the middle French fries with medium fry

1. Boil a large pot of salt water, add peeled whole potatoes and cook until soft but still firm enough. 5-10 minutes depending on the size of the potatoes. Remove from the water to cool.
2. Poke a hole in the potato with the pulp, leaving it intact in the middle. In the meantime, set all the averages to one side.
3. Peel the zucchini, grate and squeeze the juice.
4. Preheat the oven to 350 degrees
5. In a large non-stick frying pan, heat the vegetables and butter, add the sausage and potatoes, season with salt and pepper (other seasonings are added at the end). Add the potatoes to the hot mixture of oil and butter and cover well. Leave in the oven and cook for about an hour, flipping each side until golden brown and crunchy, then add the potato pulp and simmer for 10 minutes until golden and crunchy. Put all the potatoes on the table, sprinkle with garlic powder, spices, cashews, chili, cheese and sprinkle with salt to taste.
6. Garnish with chopped vegetables or green onions.
7. Serve with sour cream and onions or green onions if desired.

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So you will complement it with this extraordinary dish. How to cook sausage on medium French fries any weekday evening. Thank you very much for your time. I'm sure you'll do that at home. There will be interesting home recipes. Make sure to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!