How to Make Favorite Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

Hello everyone, I hope you have a great day today. Tonight we are signing up to make a sweet potato with red beans and vanilla ice cream for any weekend night. This is one of my favorite recipes. This time I will spice it up a bit. It will be fragrant and sweet.

When it comes to cooking, it is important to remember that everyone starts somewhere. I do not know anyone who was born with a wooden spoon and all the necessities. You have to learn a lot to be a successful chef, and there is definitely room for improvement. Not only does it start with the basics of cooking, but it also starts with learning how to cook new foods like Chinese, Thai or Indian.

Cooking nutritious food is often difficult because many people do not want to spend time planning and preparing meals that our family does not eat. At the same time, we want our families to be healthy, so we have to understand (and sadly, in some cases) our families how to prepare new and better nutrition.

Healthy cooking is not an evening shift; It is a lifestyle change that must be implemented gradually. You do not have to go into your own kitchen to check every little thing you think is "wrong", never try to buy these items once you have used them. When making carbohydrates for cooking, make smarter decisions and realize that you are taking an important step in the process of introducing healthy cooking and eating habits into your home.

Buttermilk sweet potatoes, along with sweet red beans and vanilla ice cream, affect many things, depending on the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is served. Don't worry if you want to make sweet butter with sweet potatoes at home with red beans and vanilla ice cream, because once you know how, this dish can be a great signature dish.

The number of dishes to cook sweet potatoes in oil with red beans and vanilla ice cream is 2 times. So make sure this room is enough for you and your loved ones.

To start with this unique recipe we must first prepare a few ingredients. You can prepare potato butter with sweet red beans and vanilla ice cream in 5 ingredients and 6 steps. Here is how to do it.

I was thinking, but I think these ingredients fit together well! Beware of overeating! Adjust the cooking time of your potatoes in the microwave according to your microwave and cut size. Mama Soraten Recipe

Ingredients and spices to prepare potato butter, sweet red beans and vanilla ice cream

1. 400 grams of mashed potatoes
2. 1 tablespoon margarine
3. 1 (to taste), 1/3 teaspoon tea-coji (or table salt)
4. 1 vanilla ice cream
5. 1 Anko

Instructions for sweet potato butter with sweet red beans and vanilla ice cream

1. This time I used 100 grams of mashed potatoes. Peel and cut into pieces 1 cm thick if desired. If you use large potatoes, cut them into small pieces.
2. Rinse in a little water and strain. Place in a preheated container, wrap in plastic and heat in the microwave at 600 watts for 2 hours.
3. Put butter-flavored margarine and shiyo-koji in a pot. Add the mashed potatoes and turn over to medium heat. Grease it until golden brown.
4. The sweet potato is crisp and fragrant and transfer to a bowl.
5. Sprinkle with ice cream and anchovies.
6. It's up to you, but you can still eat sweet potatoes with ice cream and anchovies covered in sweet potatoes. This is great!

The small steps you take toward the goal of cooking healthy meals for your family will make a big difference to big jumps. Before you know it, you may have more energy and feel better than you think before you change your diet. However, if that is not encouraging enough, you may find it difficult to buy new clothes when you drop one or two.

So that ends with a step-by-step guide to making the right sweet potato with sweet red beans and vanilla ice cream. Thanks for reading. I'm sure you can do it at home. More fun homemade recipes soon. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Feel free to cook!