'/> How to Make Any-night-of-the-week Tri-Colored Potato Dango (For Flower Viewing ) - Dokoni

How to Make Any-night-of-the-week Tri-Colored Potato Dango (For Flower Viewing )

Dango tricolor potato (see flowers)

Hello everyone, have a nice day. Today we are going to make a special dish, three color potato dango (see flowers) is our favorite recipe. One of my favorite food recipes. This time I'm going to make it a little unique. It will be delicious.

When it comes to cooking healthy food for the family, there is always a difference in terms. The great thing is that there are some recipes that have become healthier, but the health benefits of these recipes are somewhat hidden. In this case what they do not know should not harm their behavior (except sensitivity which is never ignored).

This means that at any point in your cooking cycle, there is a good chance that someone other than you will cook better or worse. Rejoice, for even the best have a bad day when it comes to cooking. There are many who cook for various reasons. Some cook to enjoy and survive, and some cook because they really enjoy the cooking process. Some cook in times of emotional turmoil, others cook out of boredom. Whatever your understanding of the reason for cooking or how to cook, you should start with the basics.

The great news is that once you learn the basics of cooking, you don't have to learn them again. In general, this means that you can always develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll quickly see that making your own food from scratch is far more beneficial than preparing canned food that can be purchased from your local grocery store shelves.

Dango tricolor affects the taste quality of the potato (look of flowers), the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve food. If you want to make a tricolor dango (to see flowers) potato dish at home, don't worry because this dish can be an unusual special delicacy if you already know the technique.

A triangular potato dango (for flower display) can be served up to 12 servings. So make sure this part is enough for you and your beloved family.

To get started with this special recipe, we need to prepare a few ingredients. You can cook triangle dango potato (see flower) with 9 ingredients and 7 steps. Here's how you can achieve that.

I wanted to make the perfect flower-viewing breakfast, so I made a recipe for a fun, healthy sweet potato and okra breakfast. I wanted to make a good pairing with Khatir, so I used Mentaiko and Dashida. Even kids love it. You can also use Dashidar broth or stock instead of Dashidar. To your taste, add 40-50 grams of Mentaiko per 100 grams of potatoes. If you use a microwave, leave some space between the dangs on the plate so that they do not stick together. These come out soft and chewy when they come out of the microwave. Satomiva recipe

Ingredients and spices for making triangle potato dango (for flower display):

  1. 300 grams of potatoes
  2. 50 grams of fresh okra
  3. 1 tablespoon katakuriko
  4. 1 tablespoon grated cheese
  5. 1/2 tablespoon mintsuyu
  6. 1 about 45 g A: Mentaiko
  7. 1/2 teaspoon B: Dashida
  8. 1/2 teaspoon c: match
  9. 1/2 teaspoon c: combo tea (or umeboshi combu tea)

How to make a triangular potato dango (see flowers)

  1. Boil the potatoes without leaving their skin intact or cook in the microwave until soft, peeled and mashed.
  2. Microwave the okra for 2 minutes, then add the mashed potatoes from step 1 and mix well.
  3. From step 2, combine the katakuriko, cheese powder and minsu in a bowl and divide into 3 equal portions: bowl A, B and C (each portion should be about 100 grams).
  4. In a bowl, add the engraved mantiko under the cheese potatoes, add dashida to bowl B, and add macha tea and combo tea (or umeboshi combo tea) to bowl C and mix together.
  5. Roll the dough into a dango shaped ball. Each bowl should make about 12-13 balls.
  6. Fist a dango ball. It is not cooked in the microwave so it breaks down easily. Punch them while holding them tightly in your hand.
  7. Cover with a thin layer of cling film, microwave at 600 watts for about 3 minutes and you're done.

The small steps you take to prepare healthy meals for your family can be far more important than any leap to the size of an organism. Before you know it, you'll find that you've got more energy and overall well-being than you imagined before you changed your eating habits. However, if this is not enough to make you happy, you can find an excuse to buy new clothes even after losing one or two sizes.

This is the essence of homemade dango super quick food recipe with triangular potato (see flower). Thanks for your time. Of course you can do it at home. There will be more interesting homemade recipes. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!

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